Results 71 to 80 of about 1,912 (187)
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source
Methyleugenol (Mlg), a natural ingredient of many herbs and used as a flavoring substance in dietary products, inhibits inflammation and oxidative stress.
Junfeng Zhou +6 more
doaj +1 more source
Human consumption of methyleugenol and its elimination from serum.
Abstract Under a mandate from the U.S. Congress, the National Toxicology Program (NTP) of the U.S. Department of Health and Human Services conducts animal bioassays for carcinogenicity of potentially toxic chemicals to which the U.S. population might be exposed.
Arnold, Schecter +16 more
openaire +2 more sources
Ultrastructural changes in rat liver by methyleugenol and evaluation of some biochemical parameters
The present study investigated the effect of methyleugenol, a food flavoring and fragrance agent, on the livers of laboratory rats. Doses of 10 and 30 mg/kg/day of methyleugenol (in 0.5% methylcellulose) were administered intragastrically (IG) to 2 dose ...
Kizilay, Gulnur +2 more
core +1 more source
California’s Proposition 65 requires warning labels for chemicals associated with carcinogenicity or reproductive toxicity, affecting global cosmetic and fragrance formulations.
Gabriela de Oliveira Prado Corrêa +6 more
doaj +1 more source
trans-Dichlorido{3,4-dimethoxy-2-[(2,3-η)-prop-2-en-1-yl]benzene}(pyridine-κN)platinum(II)
In the title organoplatinum(II) complex, [PtCl2(C5H5N)(C11H14O2)], the methyleugenol ligand only coordinates to the PtII atom through the ethylenic double bond.
Thi Yen Hang Bui +2 more
doaj +1 more source
Methyleugenol is an allylbenzene food flavoring which has been shown to form DNA and protein adducts, and to cause hepatotoxicity and carcinogenicity in rodents.
J. Gerald Kenna (3088155) +4 more
core +1 more source
THE EFFECT OF CLOVE STEM OIL (Oleum caryophylli )ON THE GROWTH OF ESCHERICHIA COLI ISOLATED FROM NATIVE CHICKEN,CATTLE AND PIG [PDF]
The objective of thi tudy wa to examine the effect of Clove Stem Oil (Oleum caryophylli )or CSO extract on the growth of Escherichia coli .A 4 x 3 Factorial De ign wa applied in thi tudy.The fir t factor wa 4 type of E.coli i olate that collected from ...
Noor, SM, Poeloengan, M
core +1 more source
Chemotherapy plays an important role in treating lung cancer. Chemotherapy drugs usually have good therapeutic effect, but due to the side effects, the dose needs to be considered.
Tsao , Der-An +4 more
core +1 more source
SYNTHESIS 7-HYDROXY-3’,4’-DIMETHOXYISOFLAVON FROM EUGENOL
Eugenol from the isolation of clove leaves oil had been utilized in the synthesis of 7-hydroxy-3',4'-dimethoxy-isoflavone based on deoxybenzoin intermediate. The raw material was firstly converted into methyleugenol using DMS (89.87%).
Andi Hairil Alimuddin +5 more
doaj +1 more source

