A Comparative Analysis of Maillard-Derived α-Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze-Dried Dog Foods. [PDF]
J Anim Physiol Anim Nutr (Berl)Kocadağlı T, Clarke C, Gökmen V.
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Study on the Inhibitory Effect of FOs on Advanced Glycation End Products (AGEs) Formation. [PDF]
FoodsLyu Y +8 more
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Deciphering the mechanisms by which probiotic <i>Lactobacillus paracasei</i> L5 mitigates methylglyoxal toxicity: Insights from the transcriptome and metabolome. [PDF]
Curr Res Food SciPeng M +8 more
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<i>Acanthus mollis</i> Leaf Extract as Potential New Food Ingredient in the Prevention of Aging-Related Neurodegeneration. [PDF]
FoodsCavalloro V +7 more
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Deamidation Promotes AGE-Modifications in Human Lens γS-Crystallin. [PDF]
BiochemistryPanja S, Nagaraj RH.
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Cell envelope maintenance by PhoP is essential for <i>Mycobacterium tuberculosis</i> methylglyoxal resistance. [PDF]
Proc Natl Acad Sci U S ATran PM +7 more
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Methylglyoxal potentiates palmitic acid-induced endothelial dysfunction and atherogenesis in human endothelial cells. [PDF]
BMC Cardiovasc DisordYalameha B +4 more
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Targeting Glyoxalase-1 Pathway with Natural Compounds: A Translational Strategy to Reduce Dicarbonyl Stress and Prevent Chronic Diseases. [PDF]
Life (Basel)Khan MA, Younus H.
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Association of serum methylglyoxal with endothelial dysfunction in patients with type 2 diabetes. [PDF]
Front PharmacolYu S +7 more
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