Results 111 to 120 of about 5,615 (192)

Soberanía alimentaria indígena en tiempos del covid-19: un estudio de caso en Santa Catarina Minas, Oaxaca, México

Naturaleza y Sociedad: Desafíos Medioambientales
La información presentada en este artículo se deriva de investigaciones etnográficas realizadas con miembros de la comunidad indígena zapoteca Santa Catarina Minas (Oaxaca, México) sobre sus experiencias, logros y desafíos asociados con las prácticas de
Ivy Rieger
doaj   +1 more source

Propiedades de pastas de cementos modificados con residuos industriales [PDF]

, 2015
Pastas fueron elaboradas reemplazando cemento portland ordinario por caliza de bagazo de agave, ceniza volante, nano-SiO2 geotérmica y humo de sílice. Las pastas fueron curadas a 20ºC y 100% de humedad hasta 28 días.
Chávez Guerrero, Leonardo, Delgadillo Guerra, Herlinda María, Fajardo San Miguel, Gerardo, Puente Ornelas, Rodrigo, Trujillo Álvarez, Alejandro   +4 more
core  

Tequila Lesson to mezcal bio diversity.pdf

, 2017
Tequila lessons to Mezcal This is an scheme and pictures to explain about the selection pressure on cultivars of blue agave tequila group. In the XIX century there were under plantation different cultivars for tequila production. Some of them were related with blue agave and others seems to be introduced in the Tequila region for fibers production.
openaire   +1 more source

El mezcal de San Carlos, Tamaulipas: preservación del conocimiento ancestral a través de su cadena de valor

Ciencias Administrativas Teoría y Praxis
La presente investigación examina la producción artesanal de mezcal en San Carlos, Tamaulipas, México, enfocándose en cómo la cadena de valor de su producción tradicional contribuye a la preservación del conocimiento ancestral.
Karina Guadalupe Cortina-Calderón, Jesús Gerardo Delgado-Rivas, Francisco García-Fernández   +2 more
doaj   +1 more source

Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal. [PDF]

J Fungi (Basel), 2023
Lappe-Oliveras P, Avitia M, Sánchez-Robledo SD, Castillo-Plata AK, Pedraza L, Baquerizo G, Le Borgne S.   +6 more
europepmc   +1 more source

Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage. [PDF]

Foods, 2023
Fonseca-Aguiñaga R, Navarro-Arteaga UE, Muñoz-Sánchez M, Gómez-Ruiz H, Warren-Vega WM, Romero-Cano LA.   +5 more
europepmc   +1 more source

Guide to Geographical Indications: Linking Products and Their Origins (Summary) [PDF]

Geographical Indications present significant opportunities for differentiating products or services that are uniquely related to their geographic origin. While they can offer many positive economic, social, cultural, and even environmental benefits, they
Giovannucci, Daniele, Josling, Timothy, Kerr, William, O'Connor, Bernard, Yeung, May T.   +4 more
core   +1 more source

What Turns a Product into a Traditional One? [PDF]

Foods, 2021
García-Barrón SE, Guerrero L, Vázquez-Elorza A, Lazo O.   +3 more
europepmc   +1 more source

How social and economic policies have affected the genome of mezcal agaves: The contrasting stories of Bacanora and Espadín. [PDF]

PLoS One
Klimova A, Gutiérrez Rivera JN, Aguirre-Planter E, Eguiarte LE.   +3 more
europepmc   +1 more source

Dominance of non-<i>Saccharomyces</i> yeasts in artisanal mezcal fermentations. [PDF]

Microbiology (Reading)
Quezada R, Kirchmayr M, Arellano-Plaza M, Morales JA, Morrissey JP, Gschaedler A.   +5 more
europepmc   +1 more source