Results 31 to 40 of about 6,388 (224)

Simulations of GRB Jets in a Stratified External Medium: Dynamics, Afterglow Lightcurves, Jet Breaks and Radio Calorimetry [PDF]

open access: yes, 2011
The dynamics of GRB jets during the afterglow phase is most reliably and accurately modelled using hydrodynamic simulations. All published simulations, however, have considered only a uniform external medium, while a stratified external medium is ...
De Colle, Fabio   +3 more
core   +2 more sources

El mezcal como patrimonio social: de indicaciones geográficas genéricas a denominaciones de origen regionales

open access: yesEm Questão, 2018
El artículo discute la trayectoria de la Denominación de Origen Mezcal en México, a partir de la ampliación de la Declaratoria Oficial y la actualización de la Norma Oficial Mexicana 070.
José de Jesús Hernández López
doaj   +1 more source

Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico

open access: yesBeverages, 2023
Mezcal is an alcoholic beverage obtained by distilling musts and juices fermented by spontaneous or cultivated microorganisms, which are extracted from ripe stems of cooked Agaves and harvested in Mexico. Both raw material and production practices differ
Victor Adrian Espinoza-Martinez   +6 more
doaj   +1 more source

An independent determination of the local Hubble constant [PDF]

open access: yes, 2017
The relationship between the integrated H$\beta$ line luminosity and the velocity dispersion of the ionized gas of HII galaxies and giant HII regions represents an exciting standard candle that presently can be used up to redshifts z ~ 4.
Basilakos, Spyros   +8 more
core   +2 more sources

Major and minor compounds in a Mexican spirit, young Mezcal coming from two Agave species.

open access: yesCzech Journal of Food Sciences, 2010
Major and minor compounds in a traditional Mexican spirit, young mezcal from Agave angustifolia Haw. and Agave potatorum Zucc., were characterised using gas chromatography and solid phase microextraction-gas chromatography-mass spectrometry.
Araceli M. Vera-Guzmán   +2 more
doaj   +1 more source

Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis

open access: yesCyTA - Journal of Food, 2020
Mezcal is an alcoholic beverage with a high commercial value and is often adulterated to obtain economical profit, however, adulteration is an illegal practice that can damage consumer’s health.
Mónica Alexandra Quintero Arenas   +4 more
doaj   +1 more source

EVALUATION OF THE EFFECT OF EXOGENOUS PUTRESCINE DURING THE MATURATION AND GERMINATION in vitro OF SOMATIC EMBRYOS IN TWO AGAVE GENOTYPES

open access: yesTropical and Subtropical Agroecosystems, 2023
Background. Agaves are an important economic source in industrial products, in the food and pharmaceutical industry, steroidal animal feed, ornamental plants and as a material for biofuels. Despite their economic importance, some species present problems
Sandra Yarenssy Martínez-Martínez   +3 more
doaj   +1 more source

Divided Spirits. Tequila, Mezcal, and The Politics of Production, de Sarah Bowen [PDF]

open access: yesAntropólogos Iberoamericanos en Red, 2017
Sarah Bowen, profesora asociada del Departamento de Sociologia y Antropologia de la Universidad Estatal de Carolina del Norte, presenta en Divided Spirits. Tequila, Mezcal, and The Politics of Production, el resultado de algo mas de una década de trabajo
Olga I. Mancha Caceres
doaj   +1 more source

Artisanal Products and Land-Use Land-Cover Change in Indigenous Communities: The Case of Mezcal Production in Oaxaca, Mexico

open access: yesLand, 2022
Artisanal products are considered an alternative to industrial production; however, upon entering global commodity markets, pressures are placed on the territories and customary governance of producer communities.
María G. Lira   +2 more
doaj   +1 more source

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