Results 31 to 40 of about 5,615 (192)

Cuatro nuevos registros de hongos micorrizógenos arbusculares (Glomeromycota) asociados con Agave karwinskii y A. angustifolia (Agavaceae) de Oaxaca, México

Acta Botanica Mexicana, 2018
Antecedentes y Objetivos: Los agaves son un recurso natural apreciado por la gente de Oaxaca como fuente de alimento y para la producción de mezcal; sin embargo, hay escasa información de los hongos micorrizógenos arbusculares (HMA) asociados a ellos ...
Eduardo Chimal Sánchez, Irma Reyes Jaramillo, Jose Yabin Salmerón Castro, Nancy Vázquez Pérez, Lucía Varela Fregoso   +4 more
doaj   +1 more source

Conocimiento tradicional y academia: productores de maguey y mezcal de pequeña escala en las regiones Norte y Centro de Guerrero, México

Sociedad y Ambiente, 2020
El objetivo de la investigación de la que se deriva este artículo fue documentar el conocimiento tradicional de los productores de maguey y mezcal del estado de Guerrero en México: sus prácticas agronómicas, los aspectos ecológicos imbricados en éstas ...
Guillermina Barrientos-Rivera, Elías Hernández-Castro, Ma. Laura Sampedro-Rosas, Héctor Ramón Segura-Pacheco   +3 more
doaj   +1 more source

The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal [PDF]

, 2013
Mezcal from Tamaulipas (Me´xico) is produced by spontaneous alcoholic fermentation using Agave spp. musts, which are rich in fructose. In this study eight Saccharomyces cerevisiae isolates obtained at the final stage of fermentation from a traditional ...
A Maier, A Saloheimo, A Verdugo Valdez, Amanda A. Oliva Hernández, C Guillaume, C Pina, Claudia Patricia Larralde Corona, Diana Reséndez Pérez, DM Díaz-Montaño, DW Buchan, E Reifenberger, J Arrizon, J Dietvorst, J Santos, J Tronchoni, JA Narváez-Zapata, JE Karpel, José A. Narváez Zapata, K Luyten, N Arroyo-López, NJ Berthels, NJ Berthels, P Lappe-Oliveras, P Taillandier, Patricia Taillandier, SF Altschul, U Raeder, V Ramakrishnan   +27 more
core   +3 more sources

Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species

Chemosensors, 2023
Mezcal is a traditional Mexican spirit produced by distilling fermented agave, with a unique taste directly related to its volatile compound composition.
Araceli Sánchez-Álvarez, Donato Luna-Moreno, Oscar Silva-Hernández, Melissa Marlene Rodríguez-Delgado   +3 more
doaj   +1 more source

Domingo García, Le mezcal, Enfant terrible du Méxique

Amerika, 2018
Andrés Castro Roldán
doaj   +3 more sources

Divided Spirits. Tequila, Mezcal, and The Politics of Production, de Sarah Bowen [PDF]

Antropólogos Iberoamericanos en Red, 2017
Sarah Bowen, profesora asociada del Departamento de Sociologia y Antropologia de la Universidad Estatal de Carolina del Norte, presenta en Divided Spirits. Tequila, Mezcal, and The Politics of Production, el resultado de algo mas de una década de trabajo
Olga I. Mancha Caceres
doaj   +1 more source

Evaluación de la eficiencia del mezcal en las entidades federativas de México: un análisis de la envolvente de datos (DEA)

Inquietud Empresarial, 2022
La presente investigación tiene como objetivo determinar cuáles son las entidades federativas más eficientes en México. La metodología utilizada para la evaluación de la eficiencia es bajo métodos no paramétricos, utilizando el método de Análisis ...
Alejandro Rodríguez García, Alberto Ortiz Zavala   +1 more
doaj   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, EarlyView.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

REGENERATION OF Agave marmorata Roelz PLANTS IN TEMPORARY IMMERSION SYSTEMS, VIA ORGANOGENESIS AND SOMATIC EMBRYOGENESIS

Tropical and Subtropical Agroecosystems, 2021
Background. The genus Agave has social, cultural, environmental and economic importance in Mexico. Approximately 15 species of agave are used as raw material for the production of mezcal, among them is the Agave marmorata Roelz, which is considered the ...
Sandra Yarenssy Martinez-Martinez, Amaury Martin Arzate-Fernandez, Carlos Álvarez-Aragon, Irene Martínez-Velasco, Thomas Norman-Mondragon   +4 more
doaj   +1 more source