Results 81 to 90 of about 6,388 (224)
Spartan Daily, April 13, 2009 [PDF]
, 2009 Volume 132, Issue 37https://scholarworks.sjsu.edu/spartandaily/10574/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Journal of Psychiatric and Mental Health Nursing, Volume 32, Issue 3, Page 634-642, June 2025.ABSTRACT Introduction Psychedelic science is re‐emerging to address mental health conditions, of which certain populations in the United States experience disparities. However, the perspectives of registered nurses (RNs), who have important roles within mental health care, towards psychedelics are largely unknown.
Anna C. Graefe +4 more
wiley +1 more source
La responsabilidad social de la universidad y la generación de proyectos [PDF]
, 2015 La responsabilidad social como parte de las tareas que la universidad debe llevar a cabo, es uno de los valores que esta debe impulsar por medio de investigaciones aplicadas que generen un cúmulo de conocimientos que vayan dirigidos principalmente al ...
OSNAYA BALTIERRA, SANTIAGO +3 more
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Aberrant meiotic behavior in Agave tequilana Weber var. azul [PDF]
, 2002 BACKGROUND: Agave tequilana Weber var. azul, is the only one variety permitted by federal law in México to be used for tequila production which is the most popular contemporary alcoholic beverage made from agave and recognized worldwide.
Rodríguez-Garay, Benjamin +1 more
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JSFA reports, Volume 5, Issue 5, Page 190-198, May 2025.Abstract Lambanog is a popular traditional alcoholic beverage in the Philippines. It plays an important role in special festivities and events, particularly in rural communities. Lambanog is a transparent white liquor made from fermented coconut flower sap.
Kristine Anne A. Ladines +1 more
wiley +1 more source
Complejidad y trayectoria del sistema productivo mezcal en la sierra sur de Oaxaca, México
Revista de Ciencias Sociales, 2021 El éxito del mezcal en mercados nacionales e internacionales ha generado impactos significativos en la dinámica de los sistemas productivos en distintos territorios.
Joaquín Huitzilihuitl Camacho-Vera +2 more
doaj
XIKUA Boletín Científico de la Escuela Superior de TlahuelilpanEste caso de estudio explora el Sistema de Análisis de Peligros y Puntos Críticos de Control (APPCC o HACCP por sus siglas en ingles), un enfoque clave para garantizar la seguridad alimentaria en la producción, aplicado en la industria del mezcal ...
Jesús Cuenca Hernández +3 more
semanticscholar +1 more source
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.The study investigated the effects of bOEC‐CM on bovine in vitro embryo development. CM from Day 3 enhances blastocyst rate and positively affects the ICM and TE in blastocysts and increases the expression of development‐specific genes. bOEC‐CM may serve as a superior supplement during the final five embryo culture days.
Saeed Kazemi Hosseinabadi +6 more
wiley +1 more source
Preparación de cocteles a base de mezcal
Boletín Científico de las Ciencias Económico Administrativas del ICEA, 2020 El mezcal es un destilado mexicano por excelencia que representa parte importante de la gastronomía oaxaqueña y de otros estados de la república; procedente del agave es un producto horneado que pasa por un prensado y enseguida es destilado por alambiques característicos, del cual se obtienen las particularidades representativas de esta bebida.
Blanca Azalia López Hernández +2 more
openaire +2 more sources
Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry [PDF]
Mezcal is an alcoholic beverage produced only in selected regions of Mexico under appellation of origin status from the Word Intellectual Property Organization.
House, Lisa +3 more
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