Highly efficient adsorptive removal of the carcinogen aflatoxin B<sub>1</sub> using the parasitic plant Cuscuta corymbosa Ruiz & Pavon. [PDF]
Vázquez-Durán A +6 more
europepmc +1 more source
Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens. [PDF]
Hernandez-Patlan D +9 more
europepmc +1 more source
Assessment of the Impact of Humic Acids on Intestinal Microbiota, Gut Integrity, Ileum Morphometry, and Cellular Immunity of Turkey Poults Fed an Aflatoxin B<sub>1</sub>-Contaminated Diet. [PDF]
Maguey-González JA +21 more
europepmc +1 more source
Ochratoxin A reduction by peroxidase in a model system and grape juice. [PDF]
Nora NS +4 more
europepmc +1 more source
Micotoxinas en salvados de cereales
Las micotoxinas son metabolitos secundarios producidos por distintas especies de hongos, que pueden estar presentes en muchos alimentos y presentar un riesgo para la salud, tanto humana como animal. Por esta razón, hay gran cantidad de estudios centrados en su detección y cuantificación.
openaire +1 more source
Detection of Bacterial Internalization in Lettuce (<i>Lactuca sativa</i>) Leaves Grown in Aquaponic Systems with Nile Tilapia (<i>Oreochromis niloticus</i>) Under Microbial Challenge. [PDF]
Jossefa AA +4 more
europepmc +1 more source
Mechanisms of deoxynivalenol-induced multi-organ toxicity in broiler chickens: The central role of the Rap1/MAPK pathway revealed by network pharmacology and molecular docking. [PDF]
Zhuang C +6 more
europepmc +1 more source
Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens. [PDF]
Hernandez-Patlan D +10 more
europepmc +1 more source
Analysing the effect caused by increasing the molecular volume in M1-AChR receptor agonists and antagonists: a structural and computational study. [PDF]
Montejo-López W +4 more
europepmc +1 more source

