Results 141 to 150 of about 4,937 (237)

Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights. [PDF]

Foods
Tsouggou N, Korozi E, Pemaj V, Drosinos EH, Kapolos J, Papadelli M, Skandamis PN, Papadimitriou K.   +7 more
europepmc   +1 more source

Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]

Antibiotics (Basel)
Agún S, Youssef O, Ashry S, Martínez B, Fernández L, Rodríguez A, Abdelshahid Y, García P.   +7 more
europepmc   +1 more source

Study of the milk clotting and proteolytic activity of calf rennet, fermentation-produced chymosin, vegetable and microbial coagulants

, 1994
M.J. Ortiz de Apodaca, Lourdes Amigo, M. Ramos   +2 more
openalex   +1 more source

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]

Foods
Selmi H, Presutto E, Spano G, Capozzi V, Fragasso M.   +4 more
europepmc   +1 more source

Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]

Animals (Basel)
Beyazgül P, Akarsu S, Baykalir Y, Şimşek ÜG.   +3 more
europepmc   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source

Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach. [PDF]

Food Chem (Oxf)
Innerbichler H, Trockenbacher A, Höller A, Scholl-Bürgi S, Del Vecchio L, Cirlini M, König J, Bach K.   +7 more
europepmc   +1 more source

Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. [PDF]

Microorganisms
Ermenlieva N, Stamova S, Ivanova N, Atanasova P, Marinova V, Ibryamova S, Ivanov I, Georgieva E.   +7 more
europepmc   +1 more source

Inhibition of calf vell and microbial rennet action by whey protein concentrate.

, 1990
J. Lelièvre, Lawrence K. Creamer, K. L. Tate   +2 more
openalex   +1 more source

Some factors affecting the coagulation strength of 3 different microbial rennets.

, 1970
Ahmed Mahmoud Hamdy, D. Edelsten
openalex   +1 more source