Results 11 to 20 of about 1,157 (148)

Transmisssion Dynamics of Enterococcus spp. Throughout the Heliconius erato phyllis (Lepidoptera; Nymphalidae) Life Cycle. [PDF]

Environ Microbiol Rep
Enterococcus spp. dominate the gut microbiota of Heliconius erato phyllis, transmitted horizontally via host plants (Passiflora suberosa) and persisting through development. Multidrug‐resistant strains were found in larvae and plants, suggesting environmental reservoirs of antimicrobial resistance. This study reveals key microbial transmission dynamics
Huff R, Prichula J, Silva Dornelles L, Pereira RI, Frazzon J, Frazzon APG.   +5 more
europepmc   +2 more sources

Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce

Foods, 2021
Lettuce is one of the most consumed leafy vegetables worldwide and has been involved in multiple foodborne outbreaks. Salmonella is one of the most prevalent etiological agents of foodborne disease (FBD) in lettuces, and its detection may take several ...
Nathanyelle Soraya Martins de Aquino, Susana de Oliveira Elias, Eduardo Cesar Tondo   +2 more
doaj   +1 more source

CONTAMINAÇÃO CHEGA À MESA: MICROBIOLOGIA DE ALIMENTOS

, 2022
O uso de especiarias como condimento na culinária é considerado milenar. No entanto, como algumas são consumidas sem cozimento ou higienização adequada, podem permanecer com agentes patogênicos como as enterobactérias, responsáveis por diversos problemas gastrointestinais. Considerando a importância de conhecer os contaminantes dessas especiarias, para
Groth, Luís Henrique, Collato, Maísa
openaire   +1 more source

Microbiota e conservação de produtos frescais

Agropecuária Catarinense, 2020
Os produtos frescais tem importância significativa no âmbito da qualidade e segurança dos alimentos, em função das características desses produtos, especialmente por sua maior suscetibilidade à deterioração e consequente curta vida útil para consumo ...
Felipe de Lima Franzen, Janine Farias Menegaes, Daiane Palma Cielo, Giane Magrini Pigatto, Tatiane Codem Tonetto, Mari Silvia Rodrigues de Oliveira   +5 more
doaj   +1 more source

Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality

Food Science &Nutrition, Volume 11, Issue 11, Page 6711-6727, November 2023., 2023
Food dehydration is a preservation technique that guarantees its supply. Different species of pineapple (Miel, Cayenne, and Esmeralda) were dehydrated at different temperatures from 64 to 80°C. Microbiological analysis, physicochemical characteristics, and sensory profile. Abstract Food dehydration is a preservation technique that guarantees its supply.
Eduardo Pérez‐González, Patricia Severiano‐Pérez, Héctor M. Aviña‐Jiménez, Olga Del C. Velázquez‐Madrazo   +3 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín, Carlos Alonso Calleja, Pablo Fernández Escámez, Victoria Moreno Arribas, Gloria Sánchez Moragas, Antonio Valero Díaz   +5 more
wiley   +1 more source

Indigenous Microbiota to Leverage Traditional Dry Sausage Production

International Journal of Food Science, Volume 2021, Issue 1, 2021., 2021
The main issue addressed in this review is the need for innovation in the artisanal production of dry fermented sausages—leveraging rather than discarding tradition, together with some practical strategies available to achieve it. Throughout the text, emphasis is placed on the autochthonous microbiota responsible for the identity and unique sensory ...
Noelia Zulema Palavecino Prpich, Germán Edgardo Camprubí, María Elisa Cayré, Marcela Paola Castro, James Owusu-Kwarteng   +4 more
wiley   +1 more source

Novedades instructivas para la enseñanza de la Microbiología en la Carrera Educación Biología

Agroecosistemas, 2023
La enseñanza de las ciencias biológicas aplicadas en las diferentes carreras universitarias , atraviesa actualmente por dificultades relacionadas con la elección del método que emplea el profesor para abordar los nuevos conocimientos, generados de los ...
Rodríguez del Rey Piña, Orlando Gualberto , Dominguez Pacheco, Danay, Salas García, Yidreilys   +2 more
doaj  

Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7

Frontiers in Microbiology, 2018
Although carvacrol (CAR) is considered an alternative antimicrobial for use in food, few is known about the influence of food-related parameters on its inhibitory effects against pathogens.
Rhayane I. Carvalho, Andrea S. de Jesus Medeiros, Maísa Chaves, Evandro L. de Souza, Marciane Magnani   +4 more
doaj   +1 more source

Os microrganismos e os alimentos: uma oficina temática aplicada a estudantes do ensino fundamental

Revista da SBEnBIO, 2022
Uma oficina temática busca fornecer uma interligação e contextualização dos conhecimentos pelos estudantes, podendo ser aplicada como um instrumento eficaz em vários níveis e áreas de estudo, incluindo o ensino de Microbiologia.
Jamily de Almeida Silva Vilela , Lundoi Tobias Lee, Vanda Valente de Andrade Figueira, Leonardo de Figueiredo Vilela   +3 more
doaj   +1 more source