Results 21 to 30 of about 1,148 (147)

Sequence‐Based and Functional Analysis for the Discovery of N‐Glycan Degrading Glycosidases From the Microbial Metagenome of the Infant Gut

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
This research offers valuable understanding of how N‐glycans are broken down by the gut microbiota of infants, focusing on glycoside hydrolase families GH2, GH20, and GH18. It reveals that the gut microbiota of breastfed infants has a diverse array of genes coding for these enzymes.
Irene Boscá‐Sánchez, Jesús Rodríguez‐Díaz, María J. Yebra   +2 more
wiley   +1 more source

Produção de itens de ensaio de proficiência contendo bactérias em matriz frango utilizando a técnica de liofilização

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2020
Introdução: A participação em ensaios de proficiência (EP) é utilizada para avaliar a competência de laboratórios de ensaio e calibração. Objetivo: Avaliar a viabilidade da   técnica de liofilização na produção de seis lotes de itens de EP, dois contendo
Ingrid Camelo da Silva, Paula Vasconcelos Costa, Luiza Vasconcellos, Pablo Tavares Coimbra, Valéria de Mello Medeiros, Carla de Oliveira Rosas, Silvia Maria dos Reis Lopes, Marcelo Luiz Lima Brandão   +7 more
doaj  

MICROBIOLOGICAL EVALUATION OF EGG SHELL POWDER AND OPTIMIZATION OF ITS PREPARATION TECHNIQUE AVALIAÇÃO MICROBIOLÓGICA DO PÓ DA CASCA DE OVO E OTIMIZAÇÃO DA TÉCNICA DE ELABORAÇÃO DO PRODUTO

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">The objective of this research was to analyze the microbiological profile of hen egg shell powder distributed to poor communities as an alternate calcium source, and ...
Maria Margareth Veloso Naves, Carla Marques Maia Prado, Daniela Canuto Fernandes, Álvaro Bisol Serafini   +3 more
doaj   +1 more source

One‐Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal

International Journal of Chemical Engineering, Volume 2018, Issue 1, 2018., 2018
A purification technique to obtain keratinolytic proteases produced by Bacillus sp. P45 in a medium containing chicken feather meal as substrate is presented. The experiments were carried out in a dead‐end ultrafiltration unit, and the influence of the membrane cutoff, pH of enzymatic extract, and operating pressure on the purification of keratinase ...
Juliana R. Machado, Emanuelle E. Severo, Janaina M. G. de Oliveira, Joana da C. Ores, Adriano Brandelli, Susana J. Kalil, Donald L. Feke   +6 more
wiley   +1 more source

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

Foods
Lactic acid bacteria (LABs) are microorganisms of significant scientific and industrial importance and have great potential for application in meat and meat products. This comprehensive review addresses the main characteristics of LABs, their nutritional,
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, Ramon da Silva Rocha, Manuela Vaz-Velho, Svetoslav Dimitrov Todorov   +5 more
doaj   +1 more source

Transmisssion Dynamics of Enterococcus spp. Throughout the Heliconius erato phyllis (Lepidoptera; Nymphalidae) Life Cycle [PDF]

Environ Microbiol Rep
Enterococcus spp. dominate the gut microbiota of Heliconius erato phyllis, transmitted horizontally via host plants (Passiflora suberosa) and persisting through development. Multidrug‐resistant strains were found in larvae and plants, suggesting environmental reservoirs of antimicrobial resistance. This study reveals key microbial transmission dynamics
Huff R, Prichula J, Silva Dornelles L, Pereira R, Frazzon J, Frazzon A.   +5 more
europepmc   +2 more sources

Using Risk–Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries

Risk Analysis, Volume 46, Issue 4, April 2026.
ABSTRACT Tools based on multi‐criteria decision analysis (MCDA) can be used in decision‐making processes related to food safety issues (FSI). We used risk–benefit analysis (RBA) and the analytic hierarchy process (AHP) to answer the following questions: What are the benefits and risks of using rapid Salmonella assays in large‐scale poultry industries ...
Cris Rocha Pinto Magalhães, Nathanyelle Soraya Martins de Aquino, Eduardo Cesar Tondo   +2 more
wiley   +1 more source

Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil

BioMed Research International, Volume 2017, Issue 1, 2017., 2017
Essential oil of Eucalyptus globulus presents several pharmacological properties. However, their therapeutic efficacy may be affected by limitations due to several conditions, rendering it difficult to obtain stable and effective pharmaceutical formulations.
Samantha Nunes de Godoi, Priscilla Maciel Quatrin, Michele Rorato Sagrillo, Kátia Nascimento, Roger Wagner, Bruna Klein, Roberto Christ Vianna Santos, Aline Ferreira Ourique, Maqusood Ahamed   +8 more
wiley   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source

The Use of Xanthan Gum as Vaccine Adjuvant: An Evaluation of Immunostimulatory Potential in BALB/c Mice and Cytotoxicity In Vitro

BioMed Research International, Volume 2017, Issue 1, 2017., 2017
The successful production of new, safe, and effective vaccines that generate immunological memory is directly related to adjuvant feature, which is responsible for increasing and/or modulating the immune response. Several compounds display adjuvant activity, including carbohydrates.
Rodrigo Andrade Schuch, Thaís Larré Oliveira, Thaís Farias Collares, Leonardo Garcia Monte, Guilherme Roig Inda, Odir Antonio Dellagostin, Claire Tondo Vendruscolo, Angelita da Silveira Moreira, Daiane Drawanz Hartwig, Jinsong Ren   +9 more
wiley   +1 more source