Results 41 to 50 of about 1,157 (148)

Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio, Débora Preceliano de Oliveira, Iskra Vitanova Ivanova, Manuela Vaz‐Velho, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

UEG Week 2022 Poster Presentations

, 2022
United European Gastroenterology Journal, Volume 10, Issue S8, Page 473-1092, October 2022.
wiley   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source

Gene Co‐Expression Networks Highlight Key Nodes Associated With Ammonium Nitrate in Sugarcane

Physiologia Plantarum, Volume 177, Issue 6, November/December 2025.
ABSTRACT This study aimed to investigate molecular mechanisms underlying nitrogen use efficiency (NUE) in sugarcane by analyzing transcriptome profiles of two genotypes (responsive, RB975375; non‐responsive, RB937570) under contrasting nitrogen conditions, and along the leaf development gradient.
Jorge Mario Muñoz‐Pérez, Denis Bassi, Lucia Mattiello, Marcelo Menossi, Diego Mauricio Riaño‐Pachón   +4 more
wiley   +1 more source

Production, Extraction and Partial Characterization of Natural Pigments from Chryseobacterium sp. kr6 Growing on Feather Meal Biomass

Biomass
Obtaining natural pigments from microorganisms is an alternative with high potential for biotechnological application. The use of agro-industrial wastes as substrate for cultivations enables a reduction of the production cost and may add value to ...
Sabrine Gemelli, Silvana Terra Silveira, Maria Elisa Pailliè-Jiménez, Alessandro de Oliveira Rios, Adriano Brandelli   +4 more
doaj   +1 more source

Controle de qualidade em laboratório de microbiologia de alimentos e avaliação de desempenho de meios de cultura no isolamento de Salmonella spp.

Revista do Instituto Adolfo Lutz, 2003
Os dados de laboratório devem ser reais e confiáveis, pois orientam os sistemas de controle de patógenos aplicáveis em toda a cadeia de produção de alimentos, especialmente para os de incidência e severidade consideráveis. Dentre as bactérias patogênicas de maior interesse à saúde pública estão as do gênero Salmonella, que podem estar presentes nos ...
Dilma Scala Gelli, Christiane Asturiano Ristori, Adriana Aparecida Buzzo   +2 more
openaire   +1 more source

Synthesis of New Glycometronidazole Compounds With Antifungal and Antifungal Biofilm Activity

Chemical Biology &Drug Design, Volume 106, Issue 2, August 2025.
Novel glyco‐triazole‐metronidazole compounds obtained via a click chemistry reaction—used as antifungal and antifungal biofilm agents. Subsequent antifungal tests showed good results for a number of compounds which are believed to essentially function as a bioactive “Trojan horse.” ABSTRACT Carbohydrates are well known to be one of the most abundant ...
Rayssa de Cassia Alves Iemini, Ana Laura Marques Trinca, Monique Dias Benedetti, Cleydson Finotti Cordeiro, Alessandro Vieira Ferreira, Amanda Latércia Tranches Dias, Ivo Santana Caldas, Jamie Anthony Hawkes, Diogo Teixeira Carvalho, Lucas Lopardi Franco   +9 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga, Gloria Sánchez Moragas, Paula Arrabal Durán   +6 more
wiley   +1 more source

Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health

Molecules
Diacetyl has been a known key volatile compound for almost one century, a metabolite naturally produced by different microorganisms during fermentation processes, with traditional applications in food products preparations.
Emília Maria França Lima, Kayque Ordonho Carneiro, Marcos Vinício Alves, Giselle Santos Silva, Vitor Luis Fagundes, Thyago Matheus Wojcik, Julia Arantes Galvao, Kirill Alexandrovich Lubchinsky, Valentina Nikolaevna Khramova, Svetoslav Dimitrov Todorov   +9 more
doaj   +1 more source

Qualidade higiênico-sanitária de abacaxi “pérola” minimamente processado - doi:10.5020/18061230.2006.p19

Revista Brasileira em Promoção da Saúde, 2012
Considera-se uma fruta minimamente processada aquela que passou por etapas tais como lavagem, descascação, corte e embalagem e que mantém as suas características físicas, químicas, nutricionais e sensoriais, vida útil prolongada e segurança.
Amanda Mazza Cruz de Oliveira, José Maria Correia da Costa, Geraldo Arraes Maia   +2 more
doaj   +1 more source