Results 31 to 40 of about 1,157 (148)

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

Foods
Lactic acid bacteria (LABs) are microorganisms of significant scientific and industrial importance and have great potential for application in meat and meat products. This comprehensive review addresses the main characteristics of LABs, their nutritional,
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, Ramon da Silva Rocha, Manuela Vaz-Velho, Svetoslav Dimitrov Todorov   +5 more
doaj   +1 more source

MICROBIOLOGICAL EVALUATION OF EGG SHELL POWDER AND OPTIMIZATION OF ITS PREPARATION TECHNIQUE AVALIAÇÃO MICROBIOLÓGICA DO PÓ DA CASCA DE OVO E OTIMIZAÇÃO DA TÉCNICA DE ELABORAÇÃO DO PRODUTO

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">The objective of this research was to analyze the microbiological profile of hen egg shell powder distributed to poor communities as an alternate calcium source, and ...
Maria Margareth Veloso Naves, Carla Marques Maia Prado, Daniela Canuto Fernandes, Álvaro Bisol Serafini   +3 more
doaj   +1 more source

One‐Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal

International Journal of Chemical Engineering, Volume 2018, Issue 1, 2018., 2018
A purification technique to obtain keratinolytic proteases produced by Bacillus sp. P45 in a medium containing chicken feather meal as substrate is presented. The experiments were carried out in a dead‐end ultrafiltration unit, and the influence of the membrane cutoff, pH of enzymatic extract, and operating pressure on the purification of keratinase ...
Juliana R. Machado, Emanuelle E. Severo, Janaina M. G. de Oliveira, Joana da C. Ores, Adriano Brandelli, Susana J. Kalil, Donald L. Feke   +6 more
wiley   +1 more source

Using Risk–Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries

Risk Analysis, Volume 46, Issue 4, April 2026.
ABSTRACT Tools based on multi‐criteria decision analysis (MCDA) can be used in decision‐making processes related to food safety issues (FSI). We used risk–benefit analysis (RBA) and the analytic hierarchy process (AHP) to answer the following questions: What are the benefits and risks of using rapid Salmonella assays in large‐scale poultry industries ...
Cris Rocha Pinto Magalhães, Nathanyelle Soraya Martins de Aquino, Eduardo Cesar Tondo   +2 more
wiley   +1 more source

Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil

BioMed Research International, Volume 2017, Issue 1, 2017., 2017
Essential oil of Eucalyptus globulus presents several pharmacological properties. However, their therapeutic efficacy may be affected by limitations due to several conditions, rendering it difficult to obtain stable and effective pharmaceutical formulations.
Samantha Nunes de Godoi, Priscilla Maciel Quatrin, Michele Rorato Sagrillo, Kátia Nascimento, Roger Wagner, Bruna Klein, Roberto Christ Vianna Santos, Aline Ferreira Ourique, Maqusood Ahamed   +8 more
wiley   +1 more source

Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain

Foods
This work aimed to evaluate some of the probiotic features and safety of the bacteriocin-producing Latilactobacillus sakei subsp. sakei 2a. The effect of selected commercial drugs from different generic groups and antibiotics on the growth of Ltb.
Tatiana Alexandrovna Lipilkina, Cristhian Xu, Matheus de Souza Barbosa, Valentina Nikolaevna Khramova, Sergei K. Shebeko, Alexey M. Ermakov, Iskra Vitanova Ivanova, Svetoslav Dimitrov Todorov   +7 more
doaj   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source

Resúmenes XIII Congreso Latinoamericano de Microbiología e Higiene de Alimentos (COLMIC)

Vitae, 2016
Resúmenes XIII Congreso Latinoamericano de Microbiología e Higiene de Alimentos (COLMIC)
Jaime Andrés Pereañez
doaj  

Electrospun nanofibers incorporating lactobionic acid as novel active packaging materials: biological activities and toxicological evaluation

Discover Nano
In this study, lactobionic acid (LBA) was incorporated into poly(vinyl alcohol) (PVA) and poly(ε-caprolactone) (PCL) by electrospinning. The antimicrobial effects of the nanofibers were tested using the agar diffusion method.
Aline Aniele Vencato, Naiara Jacinta Clerici, André Luiz Mendes Juchem, Flavio Fonseca Veras, Helena Campos Rolla, Adriano Brandelli   +5 more
doaj   +1 more source

Preparo de Itens de Ensaio de Proficiência em Matriz Queijo para a Pesquisa de Salmonella spp.

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
A participação de laboratórios analíticos em ensaio de proficiência permite a verificação da confiabilidade dos resultados gerados nas análises de controle da qualidade. O objetivo deste estudo foi produzir um lote de itens de ensaio (IE) a ser utilizado
Juliana de Castro Beltrão da Costa, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Marcelo Luiz Lima Brandão, Valéria de Mello Medeiros, Rodrigo Rollin Pinheiro, Mariana Ambrósio Andrade Machado, Marcus Henrique Campino de la Cruz, Armi Wanderley da Nóbrega, Sonia Couri   +9 more
doaj   +4 more sources