Results 211 to 220 of about 59,469 (309)

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +50 more
wiley   +1 more source

Development of a novel in vitro micronucleus test using human induced pluripotent stem cell-derived T lymphocytes. [PDF]

Genes Environ
Kobayashi R, Sasaki K, Matsuyama R, Saito K, Kumagai A, Kitayama S, Kawai Y, Kaneko S.   +7 more
europepmc   +1 more source

Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract EFSA developed an updated guidance document on the submission of data for the evaluation of the safety and efficacy of decontaminating substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption (referred to as ‘food’).
EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria de Silva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, David M. Gott, Alicja Mortensen, Luisa Peixe, Panagiotis Skandamis, Blanka Halamoda‐Kenzaoui, Winy Messens, Cristina Croera   +22 more
wiley   +1 more source

A Safety Evaluation of N-Acetylglucosamine Produced by <i>Bacillus subtilis</i> BNZR 2-7: A Comprehensive In Vitro and In Vivo Genotoxicity Assessment. [PDF]

Biomolecules
Zhang L, Hao J, Liu X, Yang K, Bai L, Hu Q, Feng S.   +6 more
europepmc   +1 more source

Radioprotective effects of selenium and vitamin-E against 6MV X-rays in human blood lymphocytes by micronucleus assay.

, 2016
Aram Rostami, Seyed Akbar Moosavi, Vahid Changizi, Ali Abbasian Ardakani   +3 more
openalex   +1 more source

Safety evaluation of the food enzyme abstract aspergillopepsin I from the non‐genetically modified Aspergillus niger strain CCTCC M 2023234

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023234 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Yi Liu   +14 more
wiley   +1 more source

Comprehensive Evaluation of the Genotoxic Potential of Food Additive Titanium Dioxide in Human Intestinal Cell Systems. [PDF]

Int J Mol Sci
Nam HN, Jeong SM, Kim SB, Choi SJ.
europepmc   +1 more source

In vivo evaluation of anticlastogenicity of extracts from medicinal plants of Miconia genus using the micronucleus test
Avaliação in vivo da anticlastogenicidade de extratos de plantas medicinais do gênero Miconia através do teste do micronúcleo

, 2008
Ilce Mara S. Cólus, Eliana Aparecida Varanda, Wagner Vilegas, Juliana Mara Serpeloni   +3 more
openalex   +1 more source

Genomic Instability and Cytotoxicity in Buccal Mucosal Cells of Workers in Banana Farming Evaluated by Micronucleus Test [PDF]

, 2019
Samuel Rangel Cláudio, José Martim Marques Simas, Ana Carolina Flygare Souza, Maria do Carmo Baracho de Alencar, Líria Yuri Yamauchi, Daniel Araki Ribeiro   +5 more
openalex   +1 more source

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Aspergillus sp. strain ATCC 20611

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the non‐genetically modified Aspergillus sp. strain ATCC 20611 by Beghin Meiji. The food enzyme was free from viable cells of the production organism.
EFSA Food Enzymes Panel (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source