Results 161 to 170 of about 15,524 (254)

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Tokić V, Liu Y.   +20 more
europepmc   +1 more source

A new type of ultrasonic water alleviates constipation with favorable safety. [PDF]

Front Toxicol
Hu J, Hu X, Huang W, Wang F, Xia Z, Zhu C, Chow J, Yan S, Li L, Liu H, Cui S, Ma G.   +11 more
europepmc   +1 more source

Evaluation of the safety and functional effects of recombinant humanized type III collagen in food toxicology. [PDF]

Front Med (Lausanne)
Zhang Z, Yang W, Yang J, Lan X, Chen C.
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19 [PDF]

, 2017

core   +1 more source

Safety evaluation of jagua (genipin-glycine) blue as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Mech A, Medrano-Padial C, Tard A, Zakidou P, Ruggeri L.   +29 more
europepmc   +1 more source

Cross-Sectional Multicenter Biomonitoring Study on Genotoxicity and Oxidative DNA Damage in Oncology Healthcare Workers from Seven Italian Hospitals. [PDF]

J Xenobiot
Ursini CL, Di Gennaro G, Buresti G, Maiello R, Fresegna AM, Ciervo A, Gentile M, Di Basilio V, Beltramini S, Gaggero D, Rigamonti N, Maccari E, Zorzetto G, Maiolino P, Di Filippo P, Bilancio MC, Baldo P, Martinello V, Di Mattia A, Esposito C, Nardulli P, Laforgia M, Visconti MV, Vitali M, Omodeo-Salè E, Cavallo D.   +25 more
europepmc   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 [PDF]

, 2014

core   +1 more source

Development of a DNA damage assay system using stable human hepatocytes. [PDF]

Genes Environ
Mishima M, Izawa K, Tsuda M, Higuchi Y, Uehara S, Suemizu H, Sugiyama KI.   +6 more
europepmc   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19. [PDF]

, 2015

core   +1 more source

The In Vitro Toxicity Profile of Nanoencapsulated Curcumin in a Chitosan-Alginate Gel Carrier Using Rabbit Lymphocytes: Preliminary Research. [PDF]

Int J Mol Sci
Kuchta-Gładysz M, Wojciechowska-Puchałka J, Grzesiakowska-Dul A, Kmiecik M, Khachatryan K, Khachatryan G.   +5 more
europepmc   +1 more source