Results 11 to 20 of about 187,980 (264)

Growth performance and carcass characteristics of broilers fed diets varying in supplemental copper concentrations from 29 to 53 days of age1

open access: yesJournal of Applied Poultry Research, 2020
Summary: High concentrations of dietary Cu have been shown to improve growth performance of broilers raised without antibiotics. A study was conducted to evaluate the effects of feeding high concentrations of dietary Cu to male broilers from 29 to 53 D ...
S.C. Philpot   +2 more
doaj   +1 more source

Methodological approach to the creation of functional foods enriched with encapsulated micronutrients [PDF]

open access: yesBIO Web of Conferences, 2022
The problem of malnutrition and micronutrient deficiencies in the diets of the population of all age groups is relevant not only for Russia, but also for many countries.
Viktorova Elena   +2 more
doaj   +1 more source

Fate of micronutrients and heavy metals in digestate processing using vibrating reversed osmosis as resource recovery technology [PDF]

open access: yes, 2019
This study aims to evaluate the full-scale performance of vibrating membrane filtration (VSEP) technology in resource recovery from the liquid fraction of digestates, while reducing macronutrient concentrations down to dischargeable water.
Darveau, Olivier   +2 more
core   +1 more source

Inadequacy of Vitamin D Does Not Interfere with Body Weight Loss in Women of Reproductive Age after Roux-en-Y Gastric Bypass

open access: yesBiomedicines, 2022
Objective: To assess the influence of vitamin D on body weight loss in women who had previously undergone Roux-en-Y gastric bypass (RYGB). Methodology: This is an analytical, longitudinal and retrospective study comprising 40 women of reproductive age ...
Sabrina Cruz   +5 more
doaj   +1 more source

The neglected role of micronutrients in predicting soil microbial structure

open access: yesnpj Biofilms and Microbiomes, 2022
Predicting the distribution patterns of soil microbial communities requires consideration of more environmental drivers. The effects of soil micronutrients on composition of microbial communities are largely unknown despite micronutrients closely ...
Ziheng Peng   +9 more
doaj   +1 more source

Dietary interventions to contrast the onset and progression of diabetic nephropathy. a critical survey of new data [PDF]

open access: yes, 2017
This article is a critical overview of recent contributions on the dietary corrections and the foods that have been claimed to delay or hinder the onset of diabetic nephropathy (DN) and its progression to end-stage renal disease.
Iacobini, Carla   +3 more
core   +1 more source

Importance of micronutrients in the oral cavity [PDF]

open access: yesActa Stomatologica Naissi, 2021
Introduction: Micronutrients play a potent role in the functioning of the different systems of the organism. It is necessary to sustain an adequate status of the micronutrients for maintaining the optimal condition of the oral cavity.
Ranjit Rajesh   +2 more
doaj   +1 more source

Selected Micronutrients: An Option to Boost Immunity against COVID-19 and Prevent Adverse Pregnancy Outcomes in Pregnant Women: A Narrative Review

open access: yesIranian Journal of Public Health, 2020
The coronavirus disease-19 (COVID-19) negatively affects immune system. It is linked with adverse pregnancy outcomes. These complications may be linked with the infections mediated deficiency of micronutrients in pregnant women.
. NAWSHERWAN   +7 more
doaj   +1 more source

GPS and GIS Based Delineation of Soil Micro and Secondary Nutrient Deficient-sufficient Areas of North Western Plateau Zone of Odisha, India

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
Assessment and delineation of secondary and micronutrients plays pivotal role in sustainable agriculture. Blanket application of micronutrient fertilizers without the knowledge of native nutrient status may result in nutrient deficiency or toxicity ...
Bandita Jena   +5 more
doaj  

Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]

open access: yes, 2019
BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah   +3 more
core   +1 more source

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