Results 81 to 90 of about 182,559 (375)

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women [PDF]

open access: yes, 2013
A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association.
Abargouei   +25 more
core   +5 more sources

Importance of Micronutrients in the Changing Horticultural Scenario in India

open access: yesJournal of Horticultural Sciences, 2009
Sustenance and well-being of humankind are linked to the stocks of essential nutrients in the bio-geosphere and the capacity for cycling and manipulation.
M Edward Raja
doaj   +1 more source

Biochar‐based fertilizers increase crop yields in acidic tropical soils

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Depletion of soil organic carbon and nutrients creates mounting challenges for agricultural production in tropical regions, putting livelihoods and food security at risk. Biochar‐based fertilizer (BBF) has been suggested as a tool to maintain yields while concurrently improving soil organic carbon content and related soil functions. This study
Betelhem Mekonnen   +21 more
wiley   +1 more source

Effects of foliar fertilization of a biostimulant obtained from chicken feathers on maize yield [PDF]

open access: yes, 2018
Due to the important contribution that it makes to human nutrition, maize is one of the most widely-consumed cereals in the world. There is, therefore, high demand for fertilizers that will maintain maize production at both high yield and quality levels.
Paneque Macías, Patricia Isabel   +3 more
core  

High dose multiple micronutrient supplementation improves villous morphology in environmental enteropathy without HIV enteropathy: results from a double-blind randomised placebo controlled trial in Zambian adults [PDF]

open access: yes, 2014
PMCID: PMC3897937This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided ...
Banda, R   +5 more
core   +2 more sources

Single-step modified electrodes for vitamin C monitoring in sweat [PDF]

open access: yesarXiv, 2019
We demonstrate a flexible sensor for ascorbic acid detection in sweat based on single-step modified gold microelectrodes. The modification consists on the electrodeposition of alginate membrane with trapped CuO nanoparticles on top of the electrodes.
arxiv  

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod   +4 more
wiley   +1 more source

Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial. [PDF]

open access: yes, 2010
BACKGROUND: The period of complementary feeding, starting around 6 months of age, is a time of high risk for growth faltering and morbidity. Low micronutrient density of locally available foods is a common problem in low income countries. Children of HIV-
Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study T
core   +1 more source

Micronutrient Therapy for Sepsis

open access: yesIndonesian Journal of Tropical and Infectious Disease, 2015
Micronutrients are nutrients which are needed by the body to perform the function of body. The amounts is less than 100% μg per day and consist of vitamins and minerals. It cannot be synthesized in the body. Research in the US mentioned that the rate prevalence of sepsis is tended to be increased 8.7 % annually.
Agung Prasetiyo, Nasronudin Nasronudin
openaire   +4 more sources

Effects of aging, climatic, physical factors, and site on quality parameters of the bark of black wattle (Acacia mearnsii de Wild.)

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Black wattle (Acacia mearnsii De Wild.) is a key tree crop in South Africa, valued for its bark and timber, both of which contribute significantly to export revenue. Wattle bark harvesting begins with the rainy season in September and extends to May. During this time, harvested bark is transported to three processing facilities.
P. Avadianund Bridglall   +3 more
wiley   +1 more source

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