Results 241 to 250 of about 100,844 (292)

Investigating the Influence of Drying Methods on the Quality and Bioactive Properties of Hemp (<i>Cannabis sativa</i> L.) Seed Oil. [PDF]

Food Sci Nutr
Boussetta O, Elrherabi A, Nasr FA, Loukili EH, Idrissi Yahyaoui M, Amrani N, Chebaibi M, Asehraou A, Bouhrim M, Al-Zharani M, Qurtam AA, Ramdani M.   +11 more
europepmc   +1 more source

Electromembrane Extraction for Multiclass Pesticide Assessment in Soil Matrices: Sustainable Analytical Insights

Analysis &Sensing, EarlyView.
The U‐shaped electromembrane extraction with liquid chromatography‐mass spectrometry enables rapid multiclass pesticide screening in soil. The 15 min, low‐solvent workflow achieves high recoveries and robust linearity, while AGREEprep and GAPI assessments highlight a greener profile compared to literature reports, which represents a smart strategy for ...
Rafael O. Martins, Gabriela G. Souza, Anne Varenne, Fanny d’Orlyé, Livia F. Sgobbi, Pedro V. V. Romanholo, Maria E. C. Queiroz, Bruno J. G. Silva, Virginia Damin, Andréa R. Chaves   +9 more
wiley   +1 more source

Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of <i>Litopenaeus vannamei</i>. [PDF]

Food Chem X
Luo W, Hua S, He M, Sun J.
europepmc   +1 more source

The Impact of Organic Constituents in Coal Chemical Wastewater on Additive Adsorption at the Coal Surface: Experimental Investigation and Molecular Dynamics Simulation

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Direct preparation of coal–water slurry using coal chemical wastewater represents an economical and feasible approach for wastewater resource utilization. Unlike clean water, however, the complex organic components in wastewater may exert adverse effects on slurry properties.
Yi Xiang, Zhen Zhao, Fuyan Gao, Zhenghui Zhao, Hang Li, Eric J. Hu, Ruikun Wang   +6 more
wiley   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit. [PDF]

Food Sci Nutr
Hao M, Yu Z, Niu L, Han L, Gu M, Xu Y, Zhang Z, Zhou C, Li D, Dai Z.   +9 more
europepmc   +1 more source

Modeling, environmental and economic analysis of drying of orange slice in an automatic indirect mixed mode solar dryer. [PDF]

Sci Rep
Elwakeel AE, Oraiath AAT, Abdurraziq WAM, Elbeltagi A, Székács A, Saeed O, Eid MH, Al-Harbi MS, Ahmed AF, Tantawy AA.   +9 more
europepmc   +1 more source

Evaluation of the Effects of Drying Techniques on the Physical and Nutritional Characteristics of Cricket (<i>Gryllus bimaculatus</i>) Powder for Use as Animal Feedstuff. [PDF]

Insects
Puangsap W, Pootthachaya P, Oryza M, Cherdthong A, Chankitisakul V, Tengjaroensakul B, Phaengphairee P, Wongtangtintharn S.   +7 more
europepmc   +1 more source

Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins. [PDF]

Foods
Tomassi E, Gabriele M, Sgalippa A, Gul MR, Tas O, Oztop MH, Pucci L.   +6 more
europepmc   +1 more source

Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review. [PDF]

Foods
Roohinejad S, Koubaa M, Gharibzahedi SMT.   +2 more
europepmc   +1 more source

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Microwave Drying Kinetics of Okra

Drying Technology, 2007
In this work, the effects of power level and sample mass on moisture content, moisture ratio, drying rate, and drying time of Turkey okra (Hibiscus esculenta L.) were investigated using microwave drying technique. Various microwave power levels ranging from to 180 to 900 W were used for drying of 100 g of okra.
Ozbek, Belma, Dadalı, Gokce, Apar, Dilek   +2 more
openaire   +2 more sources