Results 21 to 30 of about 900,179 (175)

Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing [PDF]

BIO Web of Conferences
As a popular type of cheese in the Balkan Peninsula, Kashkaval cheese is an object of various researches related to its quality and safety. Many studies are performed to provide more objective techniques for sensory evaluation variety of cheese using ...
Balabanov Alexandar, Andreeva Hristina, Danev Angel, Bosakova-Ardenska Atanaska, Ivanov Galin, Balabanova Tatyana   +5 more
doaj   +1 more source

Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles

Теория и практика переработки мяса, 2022
Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with vegetable
I. E. Gorlov, S. E. Bozhkova, A. R. Nichiporova, Y. D. Danilov, M. I. Slozhenkina, E. A. Romanenko   +5 more
doaj   +1 more source

Grouping Search Results with Product Graphs in E-commerce Platforms [PDF]

ACM Web Conference 2021,Knowledge Management in e-Commerce Workshop, 2021
Showing relevant search results to the user is the primary challenge for any search system. Walmart e-commerce provides an omnichannel search platform to its customers to search from millions of products. This search platform takes a textual query as input and shows relevant items from the catalog. One of the primary challenges is that this queries are
arxiv  

A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens

Frontiers in Microbiology, 2019
Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathogens.
Christian Robben, Anna Kristina Witte, Dagmar Schoder, Dagmar Schoder, Beatrix Stessl, Peter Rossmanith, Peter Rossmanith, Patrick Mester   +7 more
doaj   +1 more source

MC4R gene polymorphism and its association with meat traits of Karachai sheep grown in Russian Federation

Journal of Applied Animal Research, 2021
This paper presents the results on the study of melanocortin-4 receptor (MC4R) gene polymorphisms in sheep of the Karachai breed. AA, AG, and GG genotypes were determined to have allele frequencies of 47%, 37%, and 16%, respectively, indicating that ...
Ivan Fiodorovich Gorlov, Nadezhda Vasilievna Shirokova, Elena Yurievna Anisimova, Marina Ivanovna Slozhenkina, Yuriy Anatolievich Kolosov, Arkadiy Kanurovich Natyrov, Anatoliy Yurievich Kolosov, Natalia Ivanovna Mosolova, Maria Anatolievna Kolosova, Timur Tazretovich Tarchokov, Aleksandr Anatolievich Mosolov, Daria Aleksandrovna Mosolova, Ekaterina Vladimirovna Karpenko   +12 more
doaj   +1 more source

New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment

Frontiers in Microbiology, 2018
The eradication of Listeria monocytogenes from food chains is still a great challenge for the food industry and control authorities since some clonal complexes (CCs) are either better adapted to food processing environments (FPEs) or are globally ...
Meryem Muhterem-Uyar, Meryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, Martin Wagner, Stephan Schmitz-Esser, Stephan Schmitz-Esser, Beatrix Stessl   +7 more
doaj   +1 more source

The development of an electrochemical sensor for antibiotics in milk based on machine learning algorithms [PDF]

arXiv, 2022
Present study is dedicated to the problem of electrochemical analysis of multicomponent mixtures such as milk. A combination of cyclic voltammetry facilities and machine learning technique made it possible to create a pattern recognition system for antibiotic residues in skimmed milk.
arxiv  

Virucidal Influence of Ionic Liquids on Phages P100 and MS2

Frontiers in Microbiology, 2017
An increasing number of publications describe the potential of ionic liquids (ILs) as novel antimicrobials, antibacterial coatings and even as active pharmaceutical ingredients. Nevertheless, a major research area, notably their impact on viruses, has so
Susanne Fister, Patrick Mester, Julia Sommer, Anna K. Witte, Roland Kalb, Martin Wagner, Peter Rossmanith, Peter Rossmanith   +7 more
doaj   +1 more source

Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities

Food Technology and Biotechnology, 2019
Whey and buttermilk are the main by-products of the dairy industry, both having excellent nutritional properties. Buttermilk contains a unique component, the milk fat globule membrane (MFGM). MFGM contains bioactive compounds with positive health effects
Irena Barukčić, Katarina Lisak Jakopović, Rajka Božanić   +2 more
doaj   +1 more source

Investigation of the Cyprus donkey milk bacterial diversity by 16SrDNA high-throughput sequencing in a Cyprus donkey farm [PDF]

arXiv, 2020
The interest in milk originating from donkeys is growing worldwide due to its claimed functional and nutritional properties, especially for sensitive population groups, such as infants with cow milk protein allergy. The current study aimed to assess the microbiological quality of donkey milk produced in a donkey farm in Cyprus using cultured-based and ...
arxiv