Results 21 to 30 of about 1,251,485 (312)
Promoting Human Milk and Breastfeeding for the Very Low Birth Weight Infant
Pediatrics, 2021 Provision of mother’s own milk for hospitalized very low birth weight (VLBW) (≤1500 g) infants in the NICU provides short- and long-term health benefits. Mother’s own milk, appropriately fortified, is the optimal nutrition source for VLBW infants.
Margaret G. Parker +5 more
semanticscholar +1 more source
BMC Pediatrics, 2019 This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu +6 more
doaj +1 more source
Cell Host and Microbe, 2019 Breastmilk contains a complex community of bacteria that may help seed the infant gut microbiota. The composition and determinants of milk microbiota are poorly understood.
S. Moossavi +16 more
semanticscholar +1 more source
Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]
E3S Web of Conferences, 2023 The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I. +6 more
doaj +1 more source
Health issues and technological aspects of plant-based alternative milk.
Food Research International, 2020 A growing number of consumers opt for plant-based milk substitutes for medical reasons, like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice.
A. R. A. Silva +2 more
semanticscholar +1 more source
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Frontiers in Nutrition, 2020 Background: The traditional dairy-cattle-based industry is becoming increasingly diversified with milk and milk products from non-cattle dairy species. The interest in non-cattle milks has increased because there have been several anecdotal reports about
Debashree Roy +3 more
semanticscholar +1 more source
Production of Hydroxycarboxylic Acid Receptor 3 (HCA3) Ligands by Bifidobacterium
Microorganisms, 2021 Hydroxycarboxylic acid receptor 3 (HCA3) was recently identified in the genomes of humans and other hominids but not in other mammals. We examined the production of HCA3 ligands by Bifidobacterium spp.
Takuma Sakurai +4 more
doaj +1 more source
Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I. +5 more
doaj +1 more source
Journal of Applied Animal Research, 2020 The article presented the data that confirm the efficiency of the extruded Locusta migratoria (ELM) meal used in feeding steers. The experiment was based on collecting locust, feeding steers and calculation of economic efficiency.
Ivan Fiodorovich Gorlov +9 more
doaj +1 more source
Frontiers in Microbiology, 2015 The food-borne pathogen Listeria (L.) monocytogenes is often found in food production environments. Thus, controlling the occurrence of L. monocytogenes in food production is a great challenge for food safety. Among a great diversity of L.
Stephan eSchmitz-Esser +3 more
doaj +1 more source