Promoting Human Milk and Breastfeeding for the Very Low Birth Weight Infant
Pediatrics, 2021 Provision of mother’s own milk for hospitalized very low birth weight (VLBW) (≤1500 g) infants in the NICU provides short- and long-term health benefits. Mother’s own milk, appropriately fortified, is the optimal nutrition source for VLBW infants.
M. Parker +5 more
semanticscholar +1 more source
Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health
Nutrients, 2020 Human breast milk is considered the optimum feeding regime for newborn infants due to its ability to provide complete nutrition and many bioactive health factors.
K. Lyons +4 more
semanticscholar +1 more source
IN SILICO AND IN VITRO EVALUATION OF ENROFLOXACIN ON AFLATOXIN B1-INDUCED CYTOTOXICITY [PDF]
Exploratory Animal and Medical Research, 2023 Additional therapeutics are required to minimize the toxicity of aflatoxin B1 (AFB1) in animals due to the drawbacks of mycotoxin binders. The cytochrome P450 enzyme system is necessary for the metabolic activation of AFB1 before it produces the ...
T. Jagadeesh +4 more
doaj +1 more source
Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
JDS Communications, 2023 Anaerobic butyric acid-producing sporeforming bacteria (BAB) are important microbial contaminants in raw milk that may lead to premature spoilage of certain cheeses during aging.
X. Shi +4 more
doaj +1 more source
Breastfeeding and the Use of Human Milk.
Nursing for Women s Health, 2013 Breastfeeding and human milk are the normative standards for infant feeding and nutrition. Given the documented shortand long-term medical and neurodevelopmental advantages of breastfeeding, infant nutrition should be considered a public health issue and
Michael K. Georgieff +2 more
semanticscholar +1 more source
BMC Pediatrics, 2019 This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu +6 more
doaj +1 more source
Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]
E3S Web of Conferences, 2023 The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I. +6 more
doaj +1 more source
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Frontiers in Nutrition, 2020 Background: The traditional dairy-cattle-based industry is becoming increasingly diversified with milk and milk products from non-cattle dairy species. The interest in non-cattle milks has increased because there have been several anecdotal reports about
Debashree Roy +3 more
semanticscholar +1 more source
Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I. +5 more
doaj +1 more source
Production of Hydroxycarboxylic Acid Receptor 3 (HCA3) Ligands by Bifidobacterium
Microorganisms, 2021 Hydroxycarboxylic acid receptor 3 (HCA3) was recently identified in the genomes of humans and other hominids but not in other mammals. We examined the production of HCA3 ligands by Bifidobacterium spp.
Takuma Sakurai +4 more
doaj +1 more source