Results 291 to 300 of about 1,251,485 (312)
Some of the next articles are maybe not open access.

How well do plant based alternatives fare nutritionally compared to cow’s milk?

Journal of food science and technology, 2017
S. Vanga, V. Raghavan
semanticscholar   +1 more source

Large scale production of recombinant human lactoferrin in the milk of transgenic cows

Nature Biotechnology, 2002
Mick M Welling, Peter H Nibbering
exaly  

Milk and absorption of dietary flavanols

Nature, 2003
Hagen Schroeter, Roberta R Holt
exaly  

Milk and Milk Products

1998
Vickie A. Vaclavik   +2 more
openaire   +1 more source

Cloned transgenic cattle produce milk with higher levels of β-casein and κ-casein

Nature Biotechnology, 2003
Brigid K Brophy   +2 more
exaly  

The human milk microbiota: Origin and potential roles in health and disease

Pharmacological Research, 2013
Susana Langa   +2 more
exaly  

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