Results 161 to 170 of about 523,525 (252)

Rapid detection of synthetic pigments in black tea using hyperspectral imaging technology and machine learning. [PDF]

Food Chem X
Wang Z, Peng W, Tian Z, Zhu L, Guo M, Chen Z, Meng H, Dong C.   +7 more
europepmc   +1 more source

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]

Foods
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.   +6 more
europepmc   +1 more source

Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity. [PDF]

Molecules
Tsopelas F.
europepmc   +1 more source

Market mechanisms, efficiency, processing and public health risks in peri-urban dairy product markets: Synthesis of findings from Ghana and Tanzania [PDF]

, 2015
Aning, G., Barton, David N., Kurwijila, Lusato R., Mdoe, N.S.Y., Nurah, G.K., Omore, Amos O., Osafo, E.L.K., Staal, Steven J.   +7 more
core  

Smartphone Video Imaging Combined with Machine Learning: A Cost-Effective Method for Authenticating Whey Protein Supplements. [PDF]

Foods
Tang X, Du W, Song W, Gu W, Kong X.
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]

Food Chem X
Kathuria D, Aggarwal S, Negi A, Barthwal R, Joshi A, Singh N.   +5 more
europepmc   +1 more source

Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. [PDF]

Int J Mol Sci
Martínez A, Abanto M, Días NB, Olate P, Pérez Nuñez I, Díaz R, Sepúlveda N, Paz EA, Quiñones J.   +8 more
europepmc   +1 more source

Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification. [PDF]

Foods
Sun Y, Li H, Ma T, Xie T, Ni Y, Chen Y, Chen X, Ding W, Xing Z.   +8 more
europepmc   +1 more source

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee). [PDF]

Int J Food Sci
Ramani A, Hazra T, Tarafdar A, Sirohi R, Das A, Dey S, Kumar Y.   +6 more
europepmc   +1 more source