“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives [PDF]
Foods, 2023 Milk is an important dairy product in U.S. food retail. Lifestyle changes toward climate-conscious consumption, animal welfare, and food safety concerns have increased the popularity of plant-based milk alternatives.
Meike Rombach +2 more
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Antibiotic Resistant Enterobacteriaceae in Milk Alternatives [PDF]
Foods, 2021 The consumption of non-dairy milk is on the rise due to health benefits. Although there is increasing inclination towards milk alternatives (MA), there is limited data on antibiotic resistant bacteria in these substitutes.
Winnie Mukuna +4 more
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Plant-Based Milk Alternatives in Child Nutrition [PDF]
Foods, 2023 Plant-based milk alternatives can be distinguished in two main categories, differing in production processes and regulation: plant-based formulas and plant-based drinks. They are now a widely accepted class of products on the international market.
Marco Brusati +4 more
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Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives [PDF]
Frontiers in Nutrition, 2021 Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable.Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB
Adam Drewnowski +2 more
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Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data [PDF]
Current Developments in NutritionBackground: Plant-based milk alternatives (PBMA) are increasingly popular, driven by medical, environmental, or moralistic reasons or perceived health benefit.
Gemma K Nowson +2 more
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Attitudes toward milk alternatives and motives for (non-)consumption: an interview study with adolescents from Germany [PDF]
BMC NutritionBackground Consuming alternatives to cow’s milk (CM) could help counteract current environmental problems. Plant-based milk alternatives (PBMA) and precision fermentation-based milk alternatives–also called “animal-free milk” (AFM)–are potentially more ...
Lena Szczepanski +4 more
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Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study [PDF]
Foods, 2023 The objective of this study was to determine associations among plant-based milk alternatives (PBMAs), sources of information on the PBMAs used, and the consumption of PBMAs among Danish young adult consumers and non-consumers of PBMAs.
Eliana Martínez-Padilla +3 more
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Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives [PDF]
Foods, 2022 Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes +4 more
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Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges [PDF]
Foods, 2021 The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholesterolemia, as well as the trend of plant-based diets (vegetarian and vegan), is pushing the food industry and the global market towards the design, supply and
Erica Pontonio, Carlo Giuseppe Rizzello
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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile [PDF]
Frontiers in NutritionIntroductionOat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and preferred sensory attributes when compared to other milk alternatives. They may also provide health benefits from unique compounds;
Roisin McCarron +4 more
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