BIO Web of ConferencesThis study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica +3 more
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Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source
Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]
Техника и технология пищевых производств, 2019 The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
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Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample [PDF]
, 2019 peer-reviewedTeagasc PublicationIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample S.
Berry, Donagh +6 more
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Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]
, 2007 Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ +22 more
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Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
core +1 more source
Invited review: Corrected milk: Reconsideration of common equations and milk energy estimates
Journal of Dairy Science, 2023 : Corrected milk equations were developed in attempts to bring milk weights to a standardized basis for comparison by expressing the weight and composition of milk as corrected to the energy content of milk of a specific composition.
M.B. Hall
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Composition, of Whales' Milk [PDF]
Nature, 1953 IT has been possible to obtain eight samples of whales' milk for analysis through the very willing co-operation and help of Dr. E. Downing and Mr. J. A. B. Athey, of Chr. Salvesen and Co., Leith, and Dr. J. G. Sharp, of the Low Temperature Research Station, Cambridge.
openaire +2 more sources
Notulae Scientia Biologicae, 2014 Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy ...
Anamaria COZMA +6 more
doaj +3 more sources
Effect of somatic cell count on milk yield and composition of first and second lactation dairy cows
Italian Journal of Animal Science, 2015 This study was carried out to investigate the effect of somatic cell count (SCC) on milk yield and milk composition in first and second lactation Holstein dairy cows.
Mahmut Cinar +3 more
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