Results 11 to 20 of about 4,144,692 (405)
BIO Web of ConferencesThis study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica +3 more
doaj +3 more sources
Journal of Dairy Science, 2023 : The composition of seasonal pasture-produced milk is influenced by stage of lactation, animal genetics, and nutrition, which affects milk nutritional profile and processing characteristics.
E. Hayes +7 more
doaj +2 more sources
Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
core +3 more sources
Italian Journal of Animal Science, 2023 The current study examined the effect on milk traits and composition of the replacement of barley grain with carob pulp as a supplement for grazing ewes with different genotypes at the β-lactoglobulin (BLG) locus.
Serena Tumino +6 more
doaj +2 more sources
Human milk: composition and health benefits.
La Pediatria Medica e Chirurgica, 2017 Breastfeeding is widely acknowledged as the normal and unequalled method for feeding infants due to its associated health benefits, both for the infant and the mother.
F. Mosca, M. Giannì
semanticscholar +5 more sources
Human milk composition: nutrients and bioactive factors. [PDF]
Pediatric Clinics of North America, 2013 Olivia Ballard, A. Morrow
semanticscholar +2 more sources
Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding [PDF]
Caspian Journal of Environmental Sciences, 2023 The purpose of this work is to study the casein complex of camel milk and their amino acid composition. including the chemical composition and physico-chemical properties of milk of single-humped and double-humped camels, as well as the fractional ...
Kuanysh Syman +6 more
doaj +1 more source
Research Progress in Components, Structure and Functions of Human Milk and Bovine Milk Fat Globules [PDF]
Shipin Kexue, 2023 As an important nutrient in milk, fat exists in the form of milk fat globules. Cow’s milk is an important substitute for breast milk, but the difference between its milk fat globules and those of human milk remains to be clarified.
LI Xiaodong, YU Xiaoxue, LIU Lu, ZHANG Xiuxiu, JIA Zhibin, XU Yanling, BI Lianji
doaj +1 more source
Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Frontiers in Nutrition, 2022 ObjectiveThis study systematized information about vitamin E concentration in healthy breast milk during different stages of lactation in order to support the strategies of protecting postpartum women and infants.MethodsStudies published before April ...
Yuandi Xi +17 more
doaj +1 more source
Journal of Dairy Science, 2023 Heat stress compromises dairy production by decreasing feed intake, and milk yield, and may alter milk composition and feed efficiency. However, little information is available for evaluating such effects across different levels of heat stress and cows ...
L. Chen +6 more
semanticscholar +1 more source