Results 21 to 30 of about 586,800 (361)
Mathematical Development Program for Calculation of Fatty Acid Composition Blend of Vegetable Oils [PDF]
, 2016 The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition.
Belemets, T. (Tatiana) +4 more
core +2 more sources
Donkey s milk detailed lipid composition
Frontiers in Bioscience, 2010 Donkey's milk (DM) has recently aroused scientific interest, above all among paediatric allergologists. A deeper knowledge of both proteins and fats in donkey's milk is necessary to evaluate the immunological, physiological and nutritional properties. By using the most refined techniques for fatty acids analysis, the paper offers a detailed comparative
GASTALDI, Daniela +10 more
openaire +7 more sources
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z. +5 more
core +4 more sources
Животновъдни науки, 2021 The aim of the present study was to determine the heritability and to evaluate genetic correlations between milk composition traits and milk coagulation properties in Bulgarian Brown cattle.
Teodora Angelova +2 more
doaj
Komposisi Protein Susu dan Lemak Pada Laktasi Pertama dan Laktasi Keempat Kambing Peranakan Etawah
Jurnal Agripet, 2001 . The research has been conducted at Laboratory of animal product technology, Agriculture Faculty, Syiah Kuala University. This aimed of the research to study the different of composition of fat and milk protein to Etawah goats at the firs and fourth ...
Helmi M. Yahya
doaj +1 more source
Mixing sweet cream buttermilk with whole milk to produce cream cheese [PDF]
, 2015 peer-reviewedButtermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content.
Ahmadi, Dariush +3 more
core +1 more source
Kufa Journal for Veterinary Medical Sciences, 2011 This study was carried out at AL-Qadisiya Governorate/ AL-Shinafia district during a period from July- September 2010 to evaluate the effect of age of dam and sex of birth on physico-chemical composition of milk in some farm animals(cows ,sheep and
N. K. Taher +2 more
doaj +1 more source
Effect of using different rations in nutrition of high-productive cows on milk quantity and quality [PDF]
Agroznanje, 2014 This paper shows the results of production and chemical composition of cow's milk on a farm MILKO-HF, Prilep, R. Macedonia with capacity of 100 cows of Holstein-Frisian breed divided into two groups (control and experimental).
Cilev Goce +3 more
doaj +1 more source
Foods, 2023 Colostrum is a vital performance for buffaloes and potentially functional foods in the future. Therefore, this study aimed to evaluate the difference between the parity of buffalo colostrum and mature milk.
Zhigao An +10 more
doaj +1 more source
Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks [PDF]
Shipin Kexue, 2023 This study was conducted in order to explore the influence of different milks on the stability of infant formula milk powder. The physicochemical properties of infant formula milk powders made from goat milk and cow milk such as moisture content, water ...
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning
doaj +1 more source