Characterizing Halloumi cheese bacterial communities through metagenomic analysis [PDF]
LWT (2020): 109298, 2020 Halloumi is a semi hard cheese produced in Cyprus for centuries and its popularity has significantly risen over the past years. High throughput sequencing (HTS) was applied in the present research to characterize traditional Cyprus Halloumi bacterial diversity.
arxiv +1 more source
Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]
Техника и технология пищевых производств, 2019 The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
doaj +1 more source
Online milk composition analysis with an on-farm near-infrared sensor
bioRxiv, 2020 On-farm monitoring of milk composition can support close control of the udder and metabolic health of individual dairy cows. In previous studies, near-infrared (NIR) spectroscopy applied to milk analysis has proven useful for predicting the main ...
J. Diaz-Olivares +4 more
semanticscholar +1 more source
Journal of Animal Science, 2020 The main objective of this study was to evaluate the impact of milk intake, milk composition and nutrient intake on piglet growth in lactation and body composition at weaning.
C. K. Højgaard, T. Bruun, P. Theil
semanticscholar +1 more source
Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample [PDF]
, 2019 peer-reviewedTeagasc PublicationIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample S.
Berry, Donagh +6 more
core +1 more source
Impact of maternal overweight and obesity on milk composition and infant growth
Maternal and Child Nutrition, 2020 Overweight and obesity (OW/OB) impact half of the pregnancies in the United States and can have negative consequences for offspring health. Studies are limited on human milk alterations in the context of maternal obesity.
Lindsay Ellsworth +5 more
semanticscholar +1 more source
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z. +5 more
core +4 more sources
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]
, 2007 Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ +22 more
core +1 more source
The composition of rabbit's milk [PDF]
British Journal of Nutrition, 1964 As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit’s milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit’s milk has been studied in some detail by Folin, Denis & Minot (1919), Bergman & Turner (1937) and Neumeister & Krause (1956), but little is ...
Marie E. Coates +2 more
openaire +3 more sources