Results 31 to 40 of about 4,144,692 (405)

Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]

Техника и технология пищевых производств, 2019
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
doaj   +1 more source

Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]

, 2020
A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G., Crispino, M., Grossi, M., Infascelli, F., Lombardi, P., Mastellone, V., Mollica, M. P., Morittu, V. M., Musco, N., Pero, M. E., Trinchese, G., Tudisco, R., Wanapat, M.   +12 more
core   +1 more source

Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample [PDF]

, 2019
peer-reviewedTeagasc PublicationIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample S.
Berry, Donagh, Coughlan, B., Enright, B., Feeney, L., McParland, Sinead, O’Connor, R., O’Keeffe, M.   +6 more
core   +1 more source

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I., Butler, G., Eyre, M., Franceschin, E., Leifert, C, Rempelos, L., Sotiraki, S., Stefanakis, A., Stergiadis, S., Tzanidakis, N., Voutzourakis, N.   +10 more
core   +1 more source

Human milk composition differs by maternal BMI in the first 9 months postpartum.

American Journal of Clinical Nutrition, 2020
BACKGROUND Studies indicate that maternal weight status modulates human milk composition; however, results are conflicting. OBJECTIVES Our objective was to examine the relation between maternal body composition and human milk macronutrients and ...
C. Sims, Melissa E Lipsmeyer, Donald E. Turner, A. Andres   +3 more
semanticscholar   +1 more source

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
core   +1 more source

Circadian Variation in Human Milk Composition, a Systematic Review

Nutrients, 2020
Background: Breastfeeding is considered the most optimal mode of feeding for neonates and mothers. Human milk changes over the course of lactation in order to perfectly suit the infant’s nutritional and immunological needs.
Merel F Italianer, E. Naninck, J. Roelants, G. V. D. van der Horst, I. Reiss, J. Goudoever, K. Joosten, I. Chaves, M. Vermeulen   +8 more
semanticscholar   +1 more source

Influence of Diabetes during Pregnancy on Human Milk Composition

Nutrients, 2020
Human milk (HM) is a unique nourishment believed to contain biological factors contributing to both short and long-term benefits. Considering that a mother’s own milk is often considered the first choice for nutrition of neonates, an aspect of increased ...
C. Peila, D. Gazzolo, E. Bertino, F. Cresi, A. Coscia   +4 more
semanticscholar   +1 more source

Online milk composition analysis with an on-farm near-infrared sensor

bioRxiv, 2020
On-farm monitoring of milk composition can support close control of the udder and metabolic health of individual dairy cows. In previous studies, near-infrared (NIR) spectroscopy applied to milk analysis has proven useful for predicting the main ...
J. Diaz-Olivares, I. Adriaens, E. Stevens, W. Saeys, B. Aernouts   +4 more
semanticscholar   +1 more source

Impact of milk and nutrient intake of piglets and sow milk composition on piglet growth and body composition at weaning.

Journal of Animal Science, 2020
The main objective of this study was to evaluate the impact of milk intake, milk composition and nutrient intake on piglet growth in lactation and body composition at weaning.
C. K. Højgaard, T. Bruun, P. Theil
semanticscholar   +1 more source