Results 31 to 40 of about 4,039,575 (430)

Prevention Is Better Than Cure: Experimental Evidence From Milk Fever Incidence in Dairy Animals of Haryana, India [PDF]

open access: yes, 2021
Calcium deficiency in high yielding bovines during calving causes milk fever which leads to economic losses of around INR 1000 crores (USD 137 million) per annum in Haryana, India. With increasing milk production, the risk of milk fever is continuously rising.
arxiv   +1 more source

Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review

open access: yesNotulae Scientia Biologicae, 2014
Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy ...
Anamaria COZMA   +6 more
doaj   +3 more sources

Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks [PDF]

open access: yesShipin Kexue, 2023
This study was conducted in order to explore the influence of different milks on the stability of infant formula milk powder. The physicochemical properties of infant formula milk powders made from goat milk and cow milk such as moisture content, water ...
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning
doaj   +1 more source

Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]

open access: yes, 2020
A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G.   +12 more
core   +1 more source

Effect of somatic cell count on milk yield and composition of first and second lactation dairy cows

open access: yesItalian Journal of Animal Science, 2015
This study was carried out to investigate the effect of somatic cell count (SCC) on milk yield and milk composition in first and second lactation Holstein dairy cows.
Mahmut Cinar   +3 more
doaj   +1 more source

Effect of somatotropin on changes in milk-production and composition during coliform mastitis in periparturient cows. [PDF]

open access: yes, 1993
The potential protective and therapeutic effects of bST during coliform mastitis in periparturient cows were evaluated. In a first study, 19 cows, classified as moderate or severe responders based on the respiratory burst activity of blood neutrophils ...
Bauman   +33 more
core   +1 more source

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

open access: yes, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I.   +10 more
core   +1 more source

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

open access: yesAnimals, 2021
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current ...
Eleni Kasapidou   +5 more
doaj   +1 more source

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality [PDF]

open access: yes, 2017
BACKGROUND: In the last years, difficulties occurring in corn cultivation (i.e., groundwater shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative silages.
Bailoni, L.   +3 more
core   +1 more source

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