Results 31 to 40 of about 586,800 (361)

The Composition of Milk Fat

open access: bronzeJournal of Dairy Science, 1991
Bovine milk contains about 3.5 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from the secreting cell. In homogenized milk, the coat is mostly casein. About 98% or more of the lipid is triacylglycerol, which is found in the globule.
Robert G. Jensen   +2 more
openalex   +3 more sources

Does human milk composition predict later risk of obesity? A systematic review

open access: yesBMC Nutrition, 2023
Background Possible mechanisms behind the association of breastfeeding with a lower risk of later obesity are unknown but one possibility is the unique composition of human milk.
Mayara Vieira Queiroz De Paula   +3 more
doaj   +1 more source

The composition of rabbit's milk [PDF]

open access: yesBritish Journal of Nutrition, 1964
As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit’s milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit’s milk has been studied in some detail by Folin, Denis & Minot (1919), Bergman & Turner (1937) and Neumeister & Krause (1956), but little is ...
M E, COATES, M E, GREGORY, S Y, THOMPSON
openaire   +2 more sources

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

open access: yesAnimals, 2021
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current ...
Eleni Kasapidou   +5 more
doaj   +1 more source

Relationship between haptoglobin and serum amyloid A in milk and milk quality [PDF]

open access: yes, 2008
The objective of this study was to evaluate relationships between the presence in milk of the major bovine acute phase proteins, haptoglobin (Hp) and serum amyloid A (SAA), and milk quality parameters.
Bach Larsen, Lotte   +4 more
core   +1 more source

Multimodal machine learning for modeling infant head circumference, mothers’ milk composition, and their shared environment

open access: yesScientific Reports
Links between human milk (HM) and infant development are poorly understood and often focus on individual HM components. Here we apply multi-modal predictive machine learning to study HM and head circumference (a proxy for brain development) among 1022 ...
Martin Becker   +17 more
doaj   +1 more source

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

open access: yes, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S)   +1 more
core  

Targeting EZH2 reverses thyroid cell dedifferentiation and enhances iodide uptake in anaplastic thyroid cancer

open access: yesFEBS Letters, EarlyView.
Anaplastic thyroid cancer (ATC) lacks iodide uptake ability due to MAPK activation increasing the expression of the histone methyltransferase EZH2, which represses thyroid differentiation genes (TDGs) such as the sodium iodide symporter (NIS). Dual inhibition of MAPK (U0126) and EZH2 (EPZ6438/Tazemetostat) reverses this mechanism, thus restoring TDG ...
Diego Claro de Mello   +6 more
wiley   +1 more source

Biosensor assay for determination of haptoglobin in bovine milk [PDF]

open access: yes, 2006
Despite more than 30 years of research into mastitis diagnostics, there are few alternatives to the somatic cell count (SCC) in practical use for identification of cows with subclinical mastitis.
Björk, Lennart   +3 more
core   +1 more source

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

open access: yesFEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang   +5 more
wiley   +1 more source

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