Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing [PDF]
, 2011 The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk. Four different pastures
Eriksen, J. +5 more
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Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10
FEBS Letters, EarlyView.Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang +8 more
wiley +1 more source
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
, 2006 The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO +6 more
core +1 more source
Peptide‐based ligand antagonists block a Vibrio cholerae adhesin
FEBS Letters, EarlyView.The structure of a peptide‐binding domain of the Vibrio cholerae adhesin FrhA was solved by X‐ray crystallography, revealing how the inhibitory peptide AGYTD binds tightly at its Ca2+‐coordinated pocket. Structure‐guided design incorporating D‐amino acids enhanced binding affinity, providing a foundation for developing anti‐adhesion therapeutics ...
Mingyu Wang +9 more
wiley +1 more source
Jurnal AgripetThis study evaluated the effect of Lemna minor supplementation in dairy goat feed on milk fat and fatty acid composition. The results showed that the addition of L.
Hartati Hartati +2 more
doaj +1 more source
Nutritional quality of donkey milk during the lactation [PDF]
Biotechnology in Animal HusbandryThe Domestic Balkan and Banat donkey (Equus asinus asinus) are native donkey breeds primarily raised in the Special Nature Reserve 'Zasavica', Serbia. The study's objective was to analyze the composition of donkey's milk during the lactation period (12th
Živkov-Baloš Milica +6 more
doaj +1 more source
Differentiation between organic and conventionally produced milk in pasture based farming systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]
, 2017 Consumer perception of organic cow’s milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference, justifies the premium retail price.
Schwendel, Brigitte Heike
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Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]
, 2012 This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow +37 more
core +2 more sources
FEBS Letters, EarlyView.Multidrug transporters BpeB and BpeF from the Gram‐negative pathogen Burkholderia pseudomallei have a hydrophilic patch in their substrate‐binding pocket. Drug susceptibility tests and growth curve analyses using an Escherichia coli recombinant expression system revealed that the hydrophilic patches of BpeB and BpeF are involved in the substrate ...
Ui Okada, Satoshi Murakami
wiley +1 more source
The Impact of Maternal Age on Human Milk Composition
Biomedical Sciences and Clinical Medicine, 2022 Human milk provides both nutritional and non-nutritional benefits to infants and can meet an infant’s nutritional needs for the first six months of life.
Li Xuejing, Krongporn Ongprasert
doaj +1 more source