Results 31 to 40 of about 1,445,097 (343)
Annual rhythms of milk and milk fat and protein production in dairy cattle in the United States.
Journal of Dairy Science, 2019 An annual pattern of milk composition has been well recognized in dairy cattle, with the highest milk fat and protein concentration observed during the winter and lowest occurring in the summer; however, rhythms of milk yield and composition have not ...
I. Salfer, C. Dechow, K. Harvatine
semanticscholar +1 more source
CircRNA screening and ceRNA network construction for milk fat metabolism in dairy cows
Frontiers in Veterinary Science, 2022 BackgroundMilk fat is one of the main reference elements for evaluating milk quality and is a primary objective trait in dairy cattle breeding. In recent years, circular RNAs (circRNAs) have been found to play crucial roles in many biological processes ...
Xiaofang Feng +9 more
doaj +1 more source
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
, 2018 The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a long-term strategy. Forages, even though containing a
P. Kalač, E. Samková
semanticscholar +1 more source
Scientific Reports, 2017 Breast milk has many beneficial properties and unusual characteristics including a unique fat component, termed milk fat globule membrane (MFGM). While breast milk yields important developmental benefits, there are situations where it is unavailable ...
G. Bhinder +15 more
semanticscholar +1 more source
Journal of Applied Veterinary Science and Technology, 2022 Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality.
Dewi Setiyoningsih +3 more
doaj +1 more source
Acetate Dose-Dependently Stimulates Milk Fat Synthesis in Lactating Dairy Cows.
Journal of NutriLife, 2017 Background: Acetate is a short-chain fatty acid (FA) that is especially important to cows because it is the major substrate for de novo FA synthesis. However, the effect of acetate supply on mammary lipid synthesis is not clear.Objective: The objective ...
N. Urrutia, K. Harvatine
semanticscholar +1 more source
Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes [PDF]
Animal BioscienceObjective The objective of the current study was to find out the independent and interactive effects of prilled fat supplementation with protein on the production performance of early lactating Nili Ravi buffaloes.
Saba Anwar +9 more
doaj +1 more source
Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants
Nutrients, 2017 The provision of essential and non-essential amino acids for breast-fed infants is the major function of milk proteins. In addition, breast-fed infants might benefit from bioactivities of milk proteins, which are exhibited in the intestine during the ...
H. Demmelmair +3 more
semanticscholar +1 more source
Milk Composition Traits of Hamdani Crossbreed Sheep Raised Under Extensive Management
ISPEC Journal of Agricultural Sciences, 2023 This study aimed to reveal the milk composition traits of Hamdani crossbred sheep (Hcs) raised under extensive conditions. A total of 96 sheep milk samples were collected during the early lactation stage.
Ali Osman TURGUT +3 more
doaj +1 more source