Results 31 to 40 of about 611,678 (362)

OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES

Harčova Nauka ì Tehnologìâ
This article presents the methodological foundations for optimizing the pressing parameters of fresh soft acid-rennet bifidus-containing cheeses using the Response Surface Methodology (RSM) and statistical analysis of experimental data in the Statistica ...
N. Tkachenko, O. Chaharovskyi, O. Kruchek, M. Mardar, А. Rovinska   +4 more
doaj   +1 more source

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I., Butler, G., Eyre, M., Franceschin, E., Leifert, C, Rempelos, L., Sotiraki, S., Stefanakis, A., Stergiadis, S., Tzanidakis, N., Voutzourakis, N.   +10 more
core   +1 more source

DEVELOPMENT OF HIGH-PROTEIN FUNCTIONAL YOGURT TECHNOLOGY AND ITS QUALITY AND SAFETY EVALUATION

Harčova Nauka ì Tehnologìâ
This work presents the results of developing a technology for a high-protein, health-oriented yogurt based on buttermilk with the addition of black elderberry (Sambucus nigra) and pear juices.
A. Trubnikova, O. Chabanova, S. Bondar, D. Skrypnichenko, E. Kotlyar   +4 more
doaj   +1 more source

Effects of saturated fat supplementation and forage-neutral detergent fiber content on production performance of lactating buffaloes [PDF]

Animal Bioscience
Objective The study aimed to find out the effects of dietary forage-neutral detergent fiber (fNDF), saturated fat, and their interaction on milk production, composition, and blood metabolites in lactating buffaloes.
Saba Anwar, Anjum Khalique, Hifzulrahman, Muhammad Naeem Tahir, Muhammad Asim Tausif, Burhan E Azam, Hina Tahir, Sundas Qamar, Muneer Ahmad Khan, Ijaz Hussain, Muhammad Naveed-ul-Haque   +10 more
doaj   +1 more source

Mixing sweet cream buttermilk with whole milk to produce cream cheese [PDF]

, 2015
peer-reviewedButtermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content.
Ahmadi, Dariush, Bahrami, Masoud, Beigmohammad, Faranak, Hosseini, Fakhrisadat   +3 more
core   +1 more source

Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes [PDF]

Animal Bioscience
Objective The objective of the current study was to find out the independent and interactive effects of prilled fat supplementation with protein on the production performance of early lactating Nili Ravi buffaloes.
Saba Anwar, Anjum Khalique, Hifzulrahman, Muhammad NaeemTahir, Burhan E Azam, Muhammad Asim Tausif, Sundas Qamar, Hina Tahir, Murtaza Ali Tipu, Muhammad Naveed ul Haque   +9 more
doaj   +1 more source

Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk

Journal of Applied Animal Research, 2021
The present study analyses the effect of storage time and varying fat levels in fermented laban milk samples obtained from different sources through physicochemical, sensory and microbiological attributes. The milk samples were divided into three groups (
Muhammad Junaid, Saima Inayat, Nabila Gulzar, Anjum Khalique, Umair Younas, Faisal Shahzad, Zeeshan Muhammad Iqbal, Muhammad Rajab   +7 more
doaj   +1 more source

CircRNA screening and ceRNA network construction for milk fat metabolism in dairy cows

Frontiers in Veterinary Science, 2022
BackgroundMilk fat is one of the main reference elements for evaluating milk quality and is a primary objective trait in dairy cattle breeding. In recent years, circular RNAs (circRNAs) have been found to play crucial roles in many biological processes ...
Xiaofang Feng, Zhengyun Cai, Tong Mu, Baojun Yu, Ying Wang, Ruoshuang Ma, Jiaming Liu, Chuanchuan Wang, Juan Zhang, Yaling Gu   +9 more
doaj   +1 more source

Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency

Journal of Applied Veterinary Science and Technology, 2022
Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality.
Dewi Setiyoningsih, M. Gandul Atik Yuliani, Miyayu Soneta Sofyan, Sri Hidanah   +3 more
doaj   +1 more source

Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay [PDF]

, 2015
Susan Maye is in receipt of a Teagasc Walsh Fellowship. Financial support by the Department of Agriculture, Food and the Marine is gratefully acknowledged.Copyright © Proprietors of Journal of Dairy Research 2015 (Institute of Food Research and the ...
Fitzgerald, Gerald F, Kelly, Philip, Maye, Susan, STANTON, CATHERINE   +3 more
core   +1 more source