Results 121 to 130 of about 442,039 (231)

Variation of human milk oligosaccharides in relation to milk groups and lactational periods

, 2010
Human milk oligosaccharides, representing the third largest fraction of human milk, have been assigned important protective functions for newborns acting as bifidogenic substrates or as inhibitory agents towards pathogens.
Manfred Munzert, Beate Müller-Werner, Bernd Stahl, Jobst Henker, Stephan Thurl, Günther Boehm, Jürgen Jelinek   +6 more
core   +1 more source

Oligosaccharides of Human Milk

Journal of Biological Chemistry, 1969
Akira Kobata, Victor Ginsburg
openaire   +2 more sources

Viability, Storage Stability, Release Kinetics, and Sensory Attributes of Lactiplantibacillus plantarum ATCC 8014 in Synergistic Cryoprotectant‐Mediated Puree Blend

Applied Research, Volume 5, Issue 5, October 2026.
Synergistic sodium alginate and glycerol protected Lactiplantibacillus plantarum in frozen pumpkin‐carrot purée, maintaining probiotic viability above functional levels for 120 days. The formulation enabled controlled intestinal release, enhanced storage stability, and improved sensory acceptance, supporting its potential as a plant‐based functional ...
Nur Ainaa Nasuha Mustaffa, Siti Fatimah Ibrahim, Noor Azlina Kamaruding, Mohd Al‐Fatihhi Mohd Szali, Shahrulzaman Shaharuddin   +4 more
wiley   +1 more source

Oligosaccharides, polyamines and sphingolipids in ruminant milk

, 2018
As a result of the widespread applications and the use of milk and milk products in human nutrition, intense scientific interest has focused on identifying the components in milk that may be relevant to improving human health.
Daniela Giorgio, Adriana Di Trana, Salvatore Claps   +2 more
core   +1 more source

Potential health effects of milk oligosaccharides in early life

, 2016
Presents research on human milk oligosaccharides and ruminant milk oligosaccharides, covers ongoing studies and future ...
Caroline Thum (2474863)
core   +1 more source

Short‐Chain Fatty Acids: Microbial Metabolites Driving Gut‐Eye Axis Signaling

Comprehensive Physiology, Volume 16, Issue 5, October 2026.
Short‐chain fatty acids generated by gut microbial fermentation link diet to ocular physiology via the gut–eye axis. Through systemic distribution, these metabolites regulate GPCR signaling, epigenetic pathways, inflammation, and angiogenesis, shaping retinal homeostasis and highlighting therapeutic potential in ocular vascular and inflammatory ...
Aleah J. Brokemond, Ronny Amamoo, Fapianey J. Alexandre, Sewedo B. Ajisegiri, Menaka C. Thounaojam, Pamela M. Martin, Ravirajsinh N. Jadeja   +6 more
wiley   +1 more source

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Jiatong Li, Mengyi Li, Saied Aboushanab, Mark Ebeid, Rieko Hatanaka, Miho Iida, Masato Takase, Ian Jacobs, Arnur Gusmanov, Aya Hirata, Naoko Miyagawa, Naoki Nakaya, Daisuke Sugiyama, Curtis Tilves, Atsushi Hozawa, Xingnan Li, Noel T. Mueller, Panayiotis V. Benos, Akira Sekikawa   +18 more
wiley   +1 more source

Seeding and feeding milestones: the role of human milk microbes and oligosaccharides in the temporal development of infant gut microbiota

Gut Microbiome
Breastfeeding represents a strong selective factor for shaping the infant gut microbiota. Besides providing nutritional requirements for the infant, human milk is a key source of oligosaccharides, human milk oligosaccharides (HMOs), and diverse microbes ...
Martha F. Endika, David J. M. Barnett, Cynthia E. Klostermann, Noortje Kok, Henk A. Schols, Arjen Nauta, Ilja C. W. Arts, John Penders, Koen Venema, Hauke Smidt   +9 more
doaj   +1 more source

Allergenicity of α‐Gal‐Containing Products

Allergy, EarlyView.
Frederik Bloch Mangaard, Esben Eller, Per Stahl Skov, Charlotte G. Mørtz, Carsten Bindslev‐Jensen   +4 more
wiley   +1 more source

Action Spectroscopy of Mass‐Selected Ions—From Principles to Applications

Journal of Mass Spectrometry, Volume 61, Issue 10, October 2026.
ABSTRACT Gas‐phase ion spectroscopy provides direct, structure‐sensitive information that complements and extends conventional mass spectrometry workflows, offering structural resolution that accurate mass and fragmentation patterns alone cannot always achieve by themselves.
Pedro Henrique Martins Garcia, Gustavo Cervi, Cesar Augusto Gonçalves Dantas, Guilherme Obeid, Thiago C. Correra   +4 more
wiley   +1 more source