Results 181 to 190 of about 442,039 (231)

Systemic Availability of Human Milk Oligosaccharides in Infants and Adults: A Narrative Review. [PDF]

Adv Nutr
Schenk S, Bode L, Jensen SR, Schönknecht YB, Simon MC.   +4 more
europepmc   +1 more source

Exploring human milk oligosaccharides: mechanisms linking gut function to cognitive development in human and pig physiology. [PDF]

Front Nutr
Li W, Gunn A, Zheng X, Ma J, Sheng N, Wang B.   +5 more
europepmc   +1 more source

Characterization of rare trifucosylated human milk oligosaccharides by cryogenic infrared ion spectroscopy (CIRIS). [PDF]

Anal Bioanal Chem
Abikhodr AH, Warnke S, Ben Faleh A, Rizzo TR, Goeraler S, Gonsalves J, Stahl B, Mank M.   +7 more
europepmc   +1 more source

Associations of known and newly identified human milk oligosaccharides with infections in early childhood: the Ulm SPATZ health study. [PDF]

Front Immunol
Siziba LP, Peng Z, Mank M, Stahl B, Gonsalves J, Wernecke D, Rothenbacher D, Genuneit J.   +7 more
europepmc   +1 more source

Maternal obesity alters human milk oligosaccharides content and correlates with early acquisition of late colonizers in the neonatal gut microbiome. [PDF]

Gut Microbes
Corona-Cervantes K, Urrutia-Baca VH, Gámez-Valdez JS, Jiménez-López B, Rodríguez-Gutierrez NA, Chávez-Caraza K, Espiricueta-Candelaria F, Villalobos UAS, Ramos-Parra PA, Uribe JAG, Brunck M, Chuck-Hernández C, Licona-Cassani C.   +12 more
europepmc   +1 more source

Effects of maternal allergy and supplementation with ω-3 fatty acid and probiotic on human milk oligosaccharides. [PDF]

Pediatr Allergy Immunol
Al-Kaabawi A, Landberg E, Martí M, Severin E, Tingö L, Duchén K, Jenmalm MC.   +6 more
europepmc   +1 more source

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Oligosaccharides of Human Milk

Nature, 1957
THE presence of fucose as a constituent sugar in oligosaccharides obtained from human milk was reported by Kuhn1 in 1952. Since that time Kuhn and his associates have characterized four oligosaccharides from this source, in all of which fucose is found: a trisaccharide, fucosido-lactose; two pentasaccharides referred to as lacto-N-fucopentaoses I and ...
F H, MALPRESS, F E, HYTTEN
openaire   +2 more sources

Oligosaccharides from milk.

The Journal of nutrition, 2007
Feeding infants breast milk of healthy mothers is associated with a lower incidence of infectious and allergic diseases. Although this effect is of multifactorial origin, it is widely accepted that the entire intestinal flora of breast-fed infants provides antiinfective properties and is an important stimulating factor for the postnatal development of ...
Boehm, G (Günther), Stahl, B
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Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence

Food Chemistry
peer reviewedMilk oligosaccharides (MOs) exhibit significant variations in concentrations and patterns among different species. However, there is limited knowledge about milk oligosaccharides in domestic animals and the impact of heat treatment on them ...
Nan Zheng, Fengen Wang, Véronique Delcenserie   +2 more
exaly   +2 more sources

Human milk oligosaccharides

Journal of Pediatric Gastroenterology and Nutrition, 2016
Human milk oligosaccharides are very complex molecules and hence are difficult to synthesize. These specialty carbohydrates are consequently very expensive and not available in sufficient quantities. Enzymatic synthesis is efficient for relatively simple carbohydrates but cannot be used for more complex carbohydrates.
openaire   +2 more sources