Results 191 to 200 of about 28,082 (227)
Some of the next articles are maybe not open access.
Analysis of Milk Oligosaccharides by Mass Spectrometry
2016Human milk oligosaccharides (HMOs) are a highly abundant constituent in human milk, and its protective and prebiotic properties have attracted considerable attention. HMOs have been shown to directly and indirectly benefit the overall health of the infant due to a number of functions including serving as a beneficial food for gut bacteria, block to ...
Lauren D, Wu +2 more
openaire +2 more sources
Bifidobacterial utilization of human milk oligosaccharides
International Journal of Food Microbiology, 2011A promising strategy to improve health is the rational manipulation of one's beneficial microbiota via dietary interventions. This is observed in nature where specific bifidobacteria utilize human milk oligosaccharides (HMOs) that are encountered within the breast-fed infant colon. Bifidobacterium longum subsp.
openaire +2 more sources
Oligosaccharides of human milk
Archives of Biochemistry and Biophysics, 1976Victor Ginsburg +3 more
openaire +2 more sources
How far is it from infant formula to human milk? A look at the human milk oligosaccharides
Trends in Food Science and Technology, 2021Fa-Zheng Ren
exaly
Comparative analysis of oligosaccharides in Guanzhong and Saanen goat milk by using LC–MS/MS
Carbohydrate Polymers, 2020Jing Lu, Yan Zhang, Bo Song
exaly