Results 81 to 90 of about 442,039 (231)

Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats. [PDF]

PLoS ONE, 2017
BACKGROUND:Consumption of dairy products reduces risk of type 2 diabetes. Milk proteins and fats exhibit anti-diabetic properties but milk sugars have been studied little in this context.
Priska Stahel, Julie J Kim, Changting Xiao, John P Cant   +3 more
doaj   +1 more source

Gut microbiome in pediatric acute pancreatitis and Crohn's disease versus irritable bowel syndrome and healthy controls

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Pediatric acute pancreatitis (AP), Crohn's disease (CD), and irritable bowel syndrome (IBS) are associated with gut dysbiosis, but differences and similarities between conditions are unknown. We hypothesized that gut microbial ecology would differ across these disorders. Methods Stool was collected from 120 subjects (AP [n = 30], CD
Neha R. Santucci, Chinenye R. Dike, Jenny Hellmann, Nicholas J. Ollberding, Qing Duan, Philip Minar, Lee A. Denson, David B. Haslam, Daniel Castillo, Maisam Abu‐El‐Haija   +9 more
wiley   +1 more source

Human milk and related oligosaccharides as prebiotics

, 2013
Human milk oligosaccharides (HMO) are believed to have a range of biological activities beyond providing nutrition to the infant. Principal among these is that they may act as prebiotics.
Robert A Rastall, Daniela Barile, Barile, Daniela, Rastall, Robert A.   +3 more
core   +1 more source

Characterization of oligosaccharides in milk of a mink, Mustela vison [PDF]

, 2005
application/pdfCarbohydrates were extracted from a sample of milk from a mink, Mustela vison (Family Mustelidae). Free neutral and acidic oligosaccharides were isolated from the carbohydrate fraction and their chemical structures were compared with those
中村, 正, 齋藤, 忠夫, Nakamura, Tadashi, Asakuma, Sadaki, Arai, Ikichi, Saito, Tadao, Ikeda, Akiko, 朝隈, 貞樹, Urashima, Tadasu, Oftedal, Olav T., 荒井, 威吉, 浦島, 匡   +11 more
core   +1 more source

Biopurification of Oligosaccharides by Immobilized Kluyveromyces Lactis

Applied Sciences, 2019
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses.
In-Seok Yeo, Yeo-Jin Yoon, Nari Seo, Hyun Joo An, Jae-Han Kim   +4 more
doaj   +1 more source

Milk and two oligosaccharides [PDF]

Nature Reviews Microbiology, 2009
This month's Genome Watch reviews three recent papers that describe bifidobacterial genomes.
openaire   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Evolutionary Glycomics: Characterization of Milk Oligosaccharides in Primates

, 2016
Free oligosaccharides are abundant components of mammalian milk and have primary roles as prebiotic compounds, in immune defense, and in brain development.
Jaehan Kim (2042923), Michael L. Power (2216947), Carlito B. Lebrilla (223528), Katie Hinde (498989), Nannan Tao (2216944), Shuai Wu (401994), J. Bruce German (223525), Hyun Joo An (382512), Pascal Gagneux (76175)   +8 more
core   +1 more source

Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes

Heliyon
Oligosaccharides and sialic acids (Sia) are bioactive components in milk that contribute to newborn development and health. Hyperglycemia in pregnancy (HIP) can have adverse effects on both mother and infant.
Fan Liu, Angela J.C. Tol, Folkert Kuipers, Maaike H. Oosterveer, Eline M. van der Beek, Sander S. van Leeuwen   +5 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source