Results 201 to 210 of about 8,419,973 (390)
Determination of Safety Indicators in the Developed Muffins with Non-traditional Raw Materials [PDF]
The aim of research is studying the effect of unconventional raw materials (buckwheat, oatmeal, rye, corn, milk whey, skimmed milk powder, propolis, flower pollen, bean powder, sesame oil, pumpkin seed oil, walnut oil, walnut kernels, candied fruit mixes
Bodak, M. (Mykhailo)+8 more
core
Some Factors Affecting the Keeping Quality of Whole Milk Powders
C.D. Dahle, L. S. Palmer
openalex +1 more source
Using multivariate analysis, a novel emulgel adjuvant is developed by combining key nanoemulsion formulation variables–hydrogel trapping, small globule size, and mannide monooleate surfactant–achieving 10× greater immunogenicity than MF59 in mice after a single shot.
Ahmed O. Shalash+9 more
wiley +1 more source
Development and future perspectives for Bulgarian raw milk production towards EU quality standards [PDF]
Over the last 8 years, the transformation process with structural changes and the worsening of production technology in the Bulgarian dairy sector has led to a dramatic reduction of milk quality in Bulgaria.
Adler, Jens, Panayotova, Milena
core
FURTHER STUDIES OF THE RELATION OF THE QUALITY OF PROTEINS TO MILK PRODUCTION
E.B. Hart, Gregory Humphrey, A.A. Schaal
openalex +1 more source
Management Practices of Bovine Mastitis and Milk Quality on Egyptian Dairies. [PDF]
Farag HS+7 more
europepmc +1 more source
The Keeping Quality of Dry Whole Milk Spray Dried in an Atmosphere of an Inert Gas
S.T. Coulter
openalex +1 more source
Functionalized Antifouling Polymer Brushes for Biospecific Surfaces
Modern biosensors offer high sensitivity but often struggle with long‐term stability and selectivity for specific targets. Antifouling polymer brushes help enhance both stability and selectivity. In this review, we compare recent antifouling coatings, their design parameters, and how they are integrated with biorecognition elements for improved ...
Erik J. Postma+4 more
wiley +1 more source
A pilot socio-economic analysis of QLIF dairy projects [PDF]
A pilot socio-economic impact assessment was carried out on three dairy projects within QLIF to identify the business, consumer and policy issues likely to influence the adoption of the innovations resulting from QLIF.
Butler, Dr. Gillian+5 more
core