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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§ [PDF]

Food Technology and Biotechnology, 2023
Tailor-made foods, also known as foods with programmable properties, are specialised systems with unique composition prepared by different methods, using the known mechanisms of action of their bioactive ingredients.
Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan   +7 more
doaj   +2 more sources

Post-harvest melatonin application reduced browning in minimally processed lettuce (Lactuca sativa L.) during low temperature storage

Journal of Horticultural Sciences, 2023
The investigation was carried out to assess the effect of post-harvest dipping of minimally processed fresh cut lettuce with various concentrations (10, 100 and 1000 μmolL-1) of melatonin on shelf-life and sensory quality of lettuce stored at 6±2ºC for ...
P S Gurjar, S R Singh, A K Verma, M Mishra   +3 more
doaj   +1 more source

A New Approach for Extending Shelf-Life of Pomegranate Arils with Combined Application of Salicylic Acid and Methyl Jasmonate

Horticulturae, 2023
The consumption of fresh-cut pomegranate fruits (arils) has risen recently due to their bioactive compounds and benefits for consumers. However, pomegranate arils have a limited shelf-life and vastly lose their valuable compounds.
Hossam S. El-Beltagi, Hala Hazam Al-Otaibi, Marwa R. Ali   +2 more
doaj   +1 more source

Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches

Agronomy, 2023
Fresh-cut potatoes (FCP), like other fresh-cut (minimally processed) vegetables, are a convenient but highly perishable product. Unlike most fresh-cut vegetables, which are “ready-to-eat”, FCP must be cooked before consumption.
Branka Levaj, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić, Filip Dujmić, Maja Repajić   +11 more
doaj   +1 more source

Estimation of Andrographolides and Gradation of Andrographis paniculata Leaves Using Near Infrared Spectroscopy Together With Support Vector Machine

Frontiers in Pharmacology, 2021
Andrographis paniculata (Burm. F) Nees, has been widely used for upper respiratory tract and several other diseases and general immunity for a historically long time in countries like India, China, Thailand, Japan, and Malaysia.
Dilip Sing, Subhadip Banerjee, Shibu Narayan Jana, Ranajoy Mallik, Sudarshana Ghosh Dastidar, Kalyan Majumdar, Amitabha Bandyopadhyay, Rajib Bandyopadhyay, Pulok K. Mukherjee, Pulok K. Mukherjee   +9 more
doaj   +1 more source

Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions

Foods, 2022
Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage.
Carolina Medina-Jaramillo, Karen Usgame-Fagua, Nelson Franco-González, Alex López-Córdoba   +3 more
doaj   +1 more source

Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice

Foods, 2022
Novel pulsed electric field (PEF) process conditions at moderate electric field strength and long pulse duration have recently been established to obtain microbial inactivation.
Rian A. H. Timmermans, Wibke S. U. Roland, Kees van Kekem, Ariette M. Matser, Martinus A. J. S. van Boekel   +4 more
doaj   +1 more source

Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves

Molecules, 2022
Pennywort (Centella asiatica) is a herbaceous vegetable that is usually served in the form of fresh-cut vegetables and consumed raw. Fresh-cut vegetables are in high demand as they offer convenience, have fresh-like quality and are potentially great for ...
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid   +3 more
doaj   +1 more source

Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes

Agronomy, 2020
Agronomic fortification with microelement as well as macronutrients has been used in recent years with increasing frequency to improve the nutritional quality of plant products for human consumption.
Anita Ierna, Alessandra Pellegrino, Rosario Paolo Mauro, Cherubino Leonardi   +3 more
doaj   +1 more source

Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas Chemical and physical characterization of fresh-cut 'Ágata' potatoes packed under different active modified atmospheres

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Lívia Lacerda Oliveira Pineli, Celso Luiz Moretti, Gustavo Costa Almeida, Ana Cecília Amorim Onuki, Aline Brum Gomes Nascimento   +4 more
doaj   +1 more source