Results 21 to 30 of about 1,888,637 (343)

A robust braille recognition system [PDF]

, 2004
Braille is the most effective means of written communication between visually-impaired and sighted people. This paper describes a new system that recognizes Braille characters in scanned Braille document pages.
B.C. Lin, C. Arcelli, F. Ghorbel, J. Llado, J.-Y. Ramel, L. Yan, L.P. Cordella, S. Belongie, S. Tabbone, S.O. Belkasim, S.R. Deans   +10 more
core   +3 more sources

Effect of Compost Extract Addition to Different Types of Fertilizers on Quality at Harvest and Shelf Life of Spinach

Agronomy, 2021
Spinach is rich in minerals, vitamins, phytochemicals and bioactive compounds with health-beneficial effects; however, this plant also tends to accumulate oxalates and nitrates in their leaves.
Almudena Giménez, Perla A. Gómez, María Ángeles Bustamante, María Dolores Pérez-Murcia, Encarnación Martínez-Sabater, Margarita Ros, José A. Pascual, Catalina Egea-Gilabert, Juan A. Fernández   +8 more
doaj   +1 more source

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

Polish Journal of Food and Nutrition Sciences, 2023
Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. However, some operations as peeling and cutting can generate microbial contamination and loss of bioactive compounds ...
Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera   +8 more
doaj   +1 more source

The Impacts of Clove Extract Incorporated Gelatine/Glycerol Based Edible Film Covered PET Packaging on the Ready-to-eat ‘Wonderful’ Pomegranate (Punica granatum L.) Arils

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
Pomegranate (Punica granatum L.) arils are so perishable and have very short storability after extracting from the fruit peel. Therefore, several techniques have been used for the improvement of the arils’ storability.
İbrahim KAHRAMANOĞLU
doaj   +1 more source

SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES

Tạp chí Khoa học
Minimal processing is a trend in modern processing technology that meets the evolving needs of society. The study determined the physicochemical properties of the potato raw materials used.
Le Thi My Chau*, Pham Dinh Nhat Trung, Vo Thi My Tam, Dang Thi Anh Tuyet   +1 more
doaj   +1 more source

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

Foods, 2022
The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach.
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi   +5 more
doaj   +1 more source

Distributed quantum information processing with minimal local resources

, 2007
We present a protocol for growing graph states, the resource for one-way quantum computing, when the available entanglement mechanism is highly imperfect.
Earl T. Campbell, J. Wrachtrup, T. Gaebel   +2 more
core   +1 more source

Redução do amaciamento de banana 'Maçã' minimamente processada pelo uso de tratamentos químicos Softening reduction of fresh-cut 'apple' banana by using of chemical treatments

Ciência e Agrotecnologia, 2007
O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo, Eduardo Valério de Barros Vilas Boas   +1 more
doaj   +1 more source

Minimal approach to neuro-inspired information processing

Frontiers in Computational Neuroscience, 2015
To learn and mimic how the brain processes information has been a major research challenge for decades. Despite the efforts, little is known on how we encode, maintain and retrieve our memories.
Miguel C. Soriano, Daniel eBrunner, Miguel eEscalona-Moran, Claudio R. Mirasso, Ingo eFischer   +4 more
doaj   +1 more source

Sanitization efficacy in minimal processing of 'Pera' orange [PDF]

, 2009
A sanificação é uma das operações mais importantes em processamento mínimo. Objetivou-se, neste trabalho, determinar em qual etapa do processamento mínimo de laranja, a sanificação é mais eficaz. Os frutos foram selecionados quanto à coloração da casca e
ARRUDA, Maria Cecília de, GALLO, Cláudio Rosa, JACOMINO, Angelo Pedro, MOREIRA, Raquel Capistrano   +3 more
core   +3 more sources