Results 21 to 30 of about 1,887,438 (295)
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Pomegranate (Punica granatum L.) arils are so perishable and have very short storability after extracting from the fruit peel. Therefore, several techniques have been used for the improvement of the arils’ storability.
İbrahim KAHRAMANOĞLU
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Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
Foods, 2022 The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach.
Silvia Tappi +5 more
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SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES
Tạp chí Khoa họcMinimal processing is a trend in modern processing technology that meets the evolving needs of society. The study determined the physicochemical properties of the potato raw materials used.
Le Thi My Chau*, Pham Dinh Nhat Trung, Vo Thi My Tam +1 more
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Distributed quantum information processing with minimal local resources
, 2007 We present a protocol for growing graph states, the resource for one-way quantum computing, when the available entanglement mechanism is highly imperfect.
Earl T. Campbell +2 more
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Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
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Minimal approach to neuro-inspired information processing
Frontiers in Computational Neuroscience, 2015 To learn and mimic how the brain processes information has been a major research challenge for decades. Despite the efforts, little is known on how we encode, maintain and retrieve our memories.
Miguel C. Soriano +4 more
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Learning words in a new language: orthography doesn't always help [PDF]
, 2013 Previous studies have shown that orthography is activated during speech processing and that it may have positive and negative effects for non-native listeners.
Escudero, Paola +2 more
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HortScienceγ-Aminobutyric acid (GABA), a nonprotein amino acid, can accumulate in plants in response to abiotic stresses. The effects of postharvest treatments on endogenous GABA concentrations and exogenous GABA on whole horticulture product quality has recently ...
Yiyi Zhang +4 more
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Suitability of some mid-season table grape cultivars and types for minimally processed produce
OENO One, 2008 Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed produce and to investigate the negative effects of minimal processing on the quality of the table grapes ...
Muharrem Ergun +2 more
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Foods, 2020 In practice, fresh-cut fruit and fruit salads are currently stored submerged in sugar syrup (approx. 20%) to prevent browning, to slow down physiological processes and to extend shelf life.
Guido Rux +5 more
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