Results 41 to 50 of about 1,888,637 (343)

Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice

open access: yesCzech Journal of Food Sciences, 2021
This study aimed to evaluate the effect of low-dosage treatment with ultraviolet-C light (19.75 J L-1 for 5 min), mild thermal treatment (40 °C for 5 min), or their combination on the native microflora (mesophiles and moulds plus yeast) and consumer ...
Paola Hernández-Carranza   +5 more
doaj   +1 more source

Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety [PDF]

open access: yes, 2009
Organic processing standards already prohibit the use of many chemicals, additives and preservatives, which are used in the processing of conventional foods.
Kretzschmar, U.
core  

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li   +6 more
wiley   +1 more source

Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

open access: yesMicroorganisms, 2019
Lactic acid (LA) and acetic acid (AA) are independently used to disinfect fresh leaf vegetables. LA has a higher efficacy but costs more than AA. Herein, we compared the disinfection efficacy of LA, AA, and their mixture on lettuce to determine whether ...
Jiayi Wang   +6 more
doaj   +1 more source

Stereoscopic computer graphics display system [PDF]

open access: yes, 1974
Handbook was published on study which describes relative merits of two general-purpose, steroscopic display systems. Both systems are adaptable to most small data processing facilities and, with minimal hardware development, greatly enhance user ability ...
Irwin, J. D., Plott, H. H., Jr.
core   +1 more source

Reaction time and intelligence:Comparing associations based on two response modes [PDF]

open access: yes, 2013
People who score highly on intelligence tests also tend to have faster and less variable reaction times. Effect size estimates for the reaction time-intelligence association are larger in samples that are more representative of the population.
Cattell   +24 more
core   +1 more source

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed   +5 more
wiley   +1 more source

RNA Unwinding by the Trf4/Air2/Mtr4 Polyadenylation (TRAMP) Complex [PDF]

open access: yes, 2012
Many RNA-processing events in the cell nucleus involve the Trf4/Air2/Mtr4 polyadenylation (TRAMP) complex, which contains the poly(A) polymerase Trf4p, the Zn-knuckle protein Air2p, and the RNA helicase Mtr4p.
Anderson, James T.   +3 more
core   +2 more sources

Minimally Processed Pomegranate Seeds

open access: yesLWT - Food Science and Technology, 1996
Abstract Ready-to-eat pomegranate seeds were prepared and their quality attributes and appearance was followed during storage for 7 d under different conditions. Quality attributes, titratable acidity, total soluble solids, L* values, absorbance at 510 nm (anthocyanin content) and absorbance at 446 nm (brown metabolites) were analysed.
Maria I. Gil   +2 more
openaire   +1 more source

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