Results 281 to 290 of about 203,669 (297)

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

International Journal of Food Microbiology, 2012
Evandro Leite de Souza
exaly  

High Pressure: Minimal Processing

2010
openaire   +1 more source

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Food Control, 2011
exaly  

Minimal Processing: Fundamentalsand Applications

2005
openaire   +1 more source

Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe

Journal of Food Science, 1994
exaly  

Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)

LWT - Food Science and Technology, 2007
exaly  

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

LWT - Food Science and Technology, 2003
exaly  

Minimizing Adverse Processing Attributes

2014
openaire   +1 more source

Minimal Heat Processing Applied in Fish Processing

2017
Jan Thomas Rosnes, Dagbjørn Skipnes
openaire   +1 more source

Process optimization and minimal processing of foods

1999
Fernanda Oliveira, Jorge Oliveira, Isabel Lino   +2 more
openaire   +1 more source