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Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

Food Control, 2017
Predrag Putnik   +2 more
exaly  

Evaluation of minimally processed salads commercialized in Portugal

Food Control, 2012
Paulo Jorge Nogueira, Laurentina Pedroso
exaly  

Minimal Processing of Vegetables

2018
O. P. Chauhan, A. Nath
openaire   +1 more source

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