Results 31 to 40 of about 203,669 (297)
Respiratory rate and ethylene production of whole and minimally processed beet roots submitted to ethylene and bioregulators treatments [PDF]
, 2010 Verificou-se o efeito do etileno e de biorreguladores sobre a atividade respiratória e a síntese de etileno em beterrabas minimamente processadas e inteiras.
AGUILA, Juan S del +2 more
core +2 more sources
Ultra-processed foods and the nutritional dietary profile in Brazil
Revista de Saúde Pública, 2015 OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada +8 more
doaj +1 more source
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits [PDF]
, 2016 Enzymatic browning is critical in the preservation of the quality and the shelf-life of fresh-cut fruits. Non-thermal technologies such as UV radiation are emerging for controlling polyphenol oxidase (PPO) activity, the main agent responsible for ...
Lante, Anna +2 more
core +1 more source
Foods, 2019 Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use
Elizabeth Svisco +3 more
doaj +1 more source
Agronomy, 2020 Agronomic fortification with microelement as well as macronutrients has been used in recent years with increasing frequency to improve the nutritional quality of plant products for human consumption.
Anita Ierna +3 more
doaj +1 more source
Preservation of minimally processed apple using edible coatings [PDF]
, 2008 O objetivo do trabalho foi avaliar o efeito de películas comestíveis na conservação de maçãs da cultivar Royal Gala Minimamente Processadas (MP) durante armazenamento refrigerado por 13 dias.
DIAS, Carlos Tadeu dos Santos +3 more
core +2 more sources
Effects of edible coating on minimally processed pomegranate fruits [PDF]
Journal on Processing and Energy in Agriculture, 2017 The pomegranate fruit is rich in many nutrients characterized by a variety of biologically-active and secondary metabolites. However, pomegranate fruits are prone to postharvest water loss, chilling injuries, physical disorders and fungal diseases ...
Öz Tülin Ayşe, Eker Tülin
doaj +1 more source
Production of potato mini-tubers in the aeroponic growing system [PDF]
Journal on Processing and Energy in Agriculture, 2018 At the micropropagation laboratory of the Potato Research Centre in Gucha, the following five virus-free in vitro potato cultivars are produced: 'Desiree', 'Kennebec', 'Agria', 'Cleopatra' and 'Sinora'.
Broćić Zoran +6 more
doaj +1 more source
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit [PDF]
, 2012 Fresh-cut fruit products for both retail and food service applications have increasingly appeared in the market place in recent years. Among different fruit types, peaches can be used and are highly appreciated as fresh-cut product although their ...
D.K. Barupal +3 more
core +1 more source
Clinical Insights Into Hypercalcemia of Malignancy in Childhood
Pediatric Blood &Cancer, EarlyView.ABSTRACT Hypercalcemia of malignancy (HCM) is a rare but life‐threatening metabolic emergency in children that occurs in less than 1% of pediatric cancer cases, with a reported incidence ranging from 0.4% to 1.0% across different studies. While it is observed in 10%–20% of adult malignancies, pediatric HCM remains relatively uncommon.
Hüseyin Anıl Korkmaz
wiley +1 more source