Results 11 to 20 of about 81,815 (258)

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Public Health Nutrition, 2023
Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos   +3 more
doaj   +1 more source

The minimal work cost of information processing [PDF]

Nature Communications, 2015
AbstractIrreversible information processing cannot be carried out without some inevitable thermodynamical work cost. This fundamental restriction, known as Landauer’s principle, is increasingly relevant today, as the energy dissipation of computing devices impedes the development of their performance.
Philippe Faist, Frédéric Dupuis, Jonathan Oppenheim, Renato Renner   +3 more
openaire   +6 more sources

Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

Agronomy, 2020
Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as ...
Claudia Miceli, Alessandra Moncada, Filippo Vetrano, Giovanni Iapichino, Fabio D’Anna, Alessandro Miceli   +5 more
doaj   +1 more source

Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002–2003 to 2017–2018)

Frontiers in Public Health, 2022
The consumption of ultra-processed beverages, including sugar-sweetened and artificially sweetened ones, is associated with several health problems, which is different considering minimally processed beverages.
Natália Oliveira, Daniela Silva Canella
doaj   +1 more source

Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study

Public Health Nutrition, 2023
Objective: The current study aimed to characterise the food profile of Yanomami indigenous children according to the degree of food processing and its associated factors.
Aline Oliveira dos Santos Moraes, Elma Izze da Silva Magalhães, Jesem Douglas Yamall Orellana, Giovanna Gatica-Domínguez, Paulo Augusto Ribeiro Neves, Paulo Cesar Basta, Juliana dos Santos Vaz   +6 more
doaj   +1 more source

Enzymatic changes in minimally processed apples

Czech Journal of Food Sciences, 2004
The impacts of chemical treatment and modified atmosphere on enzymatic changes in minimally processed apples were evaluated. Slices of apple cultivars Golden Delicious and Red Delicious were packed in plastic bags with modified atmospheres: 85% N2, 5% O2,
J. Schovánková, E. Cocci, H. Opatová, M. Dallarosa   +3 more
doaj   +1 more source

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.

PLoS ONE, 2020
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet.
Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli   +5 more
doaj   +1 more source

Effect of multilayer nylon packages on the oxidative damage of minimally processed yam

Brazilian Journal of Food Technology, 2019
Appropriate storage packaging is an important aspect to minimize physiological deterioration and enhance the shelf-life of minimally processed products.
Adriano do Nascimento Simões, Daniel Gomes Coelho, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, Sergio Luiz Ferreira-Silva, Clarissa Soares Freire, Edson Fabio da Silva   +6 more
doaj   +1 more source

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

Frontiers in Nutrition, 2022
BackgroundIt remains uncertain how the intersection between educational, gender, and race/skin color inequalities influences food consumption in Brazil.
Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, Maria Laura da Costa Louzada, Leandro F. M. Rezende, Renata Bertazzi Levy, Catarina Machado Azeredo   +6 more
doaj   +1 more source

The delunification process and minimal diagrams

Topology and its Applications, 2015
A link diagram is said to be lune-free if, when viewed as a 4-regular plane graph it does not have multiple edges between any pair of nodes. We prove that any colored link diagram is equivalent to a colored lune-free diagram with the same number of colors.
Jablan, Slavik, Kauffman, Louis H., Lopes, Pedro   +2 more
openaire   +3 more sources