Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods [PDF]
FoodsNowadays, there is special interest in promoting the consumption of ancestral crops and minimally processed foods with high nutritional value. However, besides nutritional issues, safety assessments must be addressed.
Johana Ortiz-Ulloa +5 more
doaj +2 more sources
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey [PDF]
Public Health Nutrition, 2023 Objective: To investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity (FI) during the COVID-19 pandemic. Design: Cross-sectional observational study was derived from a survey
Hillary Nascimento Coletro +5 more
doaj +2 more sources
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study [PDF]
Public Health NutritionObjective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition.
Paraskevi Detopoulou +7 more
doaj +2 more sources
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork [PDF]
Microorganisms, 2023 Ana Lima +2 more
exaly +2 more sources
Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review [PDF]
International Journal of Environmental Research and Public Health, 2022 Hector Lamadrid-Figueroa +2 more
exaly +2 more sources
Public Health Nutrition, 2023 Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme,
Ana Beatriz Coelho de Azevedo +3 more
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing.
Cecilia Isabel Oviedo-Solís +5 more
doaj +1 more source
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product [PDF]
Foods, 2022 Francesca de Filippis +2 more
exaly +2 more sources
Quality of peach palm heart minimally processed
Revista Agrogeoambiental, 2023 The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets.
Maria A. Lima, Valeria A. Modolo
doaj +1 more source
The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China [PDF]
Frontiers in NutritionYining Hu, Yuke Yang, Zhao Liangyu
exaly +2 more sources