Results 1 to 10 of about 88,637 (207)
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey [PDF]
Public Health Nutrition, 2023 Objective: To investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity (FI) during the COVID-19 pandemic. Design: Cross-sectional observational study was derived from a survey
Hillary Nascimento Coletro +5 more
doaj +2 more sources
Bacterial stressors in minimally processed food. [PDF]
Int J Mol Sci, 2009 Stress responses are of particular importance to microorganisms, because their habitats are subjected to continual changes in temperature, osmotic pressure, and nutrients availability. Stressors (and stress factors), may be of chemical, physical, or biological nature.
Capozzi V +4 more
europepmc +4 more sources
Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students [PDF]
Frontiers in Public HealthIntroductionThe COVID-19 pandemic worsened the diet quality of the population, including young adults, owing to the sudden economic insecurity caused by global chaos.ObjectiveTo describe the food consumption of students admitted to university after the ...
Maria Eduarda Ribeiro José +4 more
doaj +2 more sources
Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia [PDF]
Frontiers in NutritionBackgroundObesity, sarcopenia, and sarcopenic obesity require effective nutritional strategies in public health.MethodsThis cross-sectional study analyzed 535 adults aged 40–60 years in rural Korea.
Eunjin Jang +11 more
doaj +2 more sources
Food content on children movies from 2013 to 2018: taking food processing into account
Jornal de Pediatria, 2021 Objective: Movies and TV programs directed to children contain food information that can potentially negative influence their food consumption. The NOVA classification is a useful system for monitoring food informational environment.
Paula M. Horta +2 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme,
Ana Beatriz Coelho de Azevedo +3 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda +3 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: The current study aimed to characterise the food profile of Yanomami indigenous children according to the degree of food processing and its associated factors.
Aline Oliveira dos Santos Moraes +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundIt remains uncertain how the intersection between educational, gender, and race/skin color inequalities influences food consumption in Brazil.
Barbara Virginia Caixeta Crepaldi +6 more
doaj +1 more source
AJPM Focus, 2022 Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA +4 more
doaj +1 more source