Results 11 to 20 of about 3,615,454 (291)
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study [PDF]
Public Health NutritionObjective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored.
Jeroen Berden +42 more
doaj +2 more sources
Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods
FoodsNowadays, there is special interest in promoting the consumption of ancestral crops and minimally processed foods with high nutritional value. However, besides nutritional issues, safety assessments must be addressed. This study aimed to evaluate mycotoxin contamination in five minimally processed traditional Ecuadorian foods: ochratoxin A (OTA ...
Johana Ortiz-Ulloa +5 more
openaire +3 more sources
Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study [PDF]
, 2023 Introduction: food type represents higher odds of having obesity (OB), especially in overweight (OW) subjects. Minimally and ultra-processed foods can be associated with the odds of having OB in OW subjects.
Silva, Leonardo V +9 more
core +3 more sources
AJPM Focus, 2022 Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA +4 more
doaj +1 more source
Street food in Maputo, Mozambique: The coexistence of minimally processed and ultra-processed foods in a country under nutrition transition [PDF]
, 2021 The aim was to characterise the extent of processing and nutritional composition of the street foods offered in Maputo, Mozambique. A cross-sectional study was conducted in October November 2014 in the urban district of KaMpfumu.
Chongole, C +19 more
core +1 more source
Revista de la Facultad de Medicina, 2023 The concept of adequate diet is moving towards a broader vision in which its relationship with health, social justice and environmental care is considered. However, the accelerated increase of food industrialization processes poses a threat to this idea.
Gustavo Cediel
doaj +1 more source
Foods, 2019 Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use
Elizabeth Svisco +3 more
doaj +1 more source
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]
Epidemiologia e Serviços de SaúdeObjective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing.
Cecilia Isabel Oviedo-Solís +5 more
doaj +1 more source
Foods, 2023 Several factors can impact food consumption in older adults, including those of sociodemographic, physiological, and chronic non-communicable diseases. This study aimed to evaluate the association of food consumption according to its degree of processing
Graziele Maria da Silva +5 more
doaj +1 more source