Minimally processed food - Open Access .click

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The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey [PDF]

Public Health Nutrition, 2023
Objective: To investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity (FI) during the COVID-19 pandemic. Design: Cross-sectional observational study was derived from a survey
Hillary Nascimento Coletro +5 more
doaj +2 more sources

Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults [PDF]

Nutrients, 2020
Macarena Ramos Gonzalez, Katarina Smiljanec, Shannon L Lennon +2 more
exaly +2 more sources

Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review [PDF]

Viruses
Ewa Jończyk-Matysiak, Andrzej Górski, Barbara Sokołowska +2 more
exaly +2 more sources

Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age [PDF]

Journal of Women's Health
Quanhe Yang +2 more
exaly +2 more sources

Food content on children movies from 2013 to 2018: taking food processing into account

Jornal de Pediatria, 2021
Objective: Movies and TV programs directed to children contain food information that can potentially negative influence their food consumption. The NOVA classification is a useful system for monitoring food informational environment.
Paula M. Horta +2 more
doaj +1 more source

Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations

Public Health Nutrition, 2023
Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme,
Ana Beatriz Coelho de Azevedo +3 more
doaj +1 more source

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Public Health Nutrition, 2023
Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda +3 more
doaj +1 more source

Bacterial Stressors in Minimally Processed Food [PDF]

International Journal of Molecular Sciences, 2009
Stress responses are of particular importance to microorganisms, because their habitats are subjected to continual changes in temperature, osmotic pressure, and nutrients availability. Stressors (and stress factors), may be of chemical, physical, or biological nature.
Capozzi, Vittorio +4 more
openaire +2 more sources

Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study

Public Health Nutrition, 2023
Objective: The current study aimed to characterise the food profile of Yanomami indigenous children according to the degree of food processing and its associated factors.
Aline Oliveira dos Santos Moraes +6 more
doaj +1 more source

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

Frontiers in Nutrition, 2022
BackgroundIt remains uncertain how the intersection between educational, gender, and race/skin color inequalities influences food consumption in Brazil.
Barbara Virginia Caixeta Crepaldi +6 more
doaj +1 more source

2. zero hunger
food processing
ultra-processed food

nova classification
food consumption
ultra-processed foods

food handling
food
nova