Results 231 to 240 of about 3,615,454 (291)

Are ultra-processed foods really cheap? Reassessing health, equity and environmental costs across the life course in low- and middle-income countries. [PDF]

Public Health Nutr
Kaur S, Chauhan AS.
europepmc   +1 more source

Fruits, Vegetables, and Legumes: Harnessing the Gut-Kidney Axis in Hypertensive Chronic Kidney Disease. [PDF]

Foods
Agustin M, Hadinata E, Harbuwono DS, Trixie H, Santini A, Nurkolis F.   +5 more
europepmc   +1 more source

Examining the effects of two dietary intervention approaches on disordered eating-related thoughts and behaviors in adults with moderate to moderately severe depressive symptoms. [PDF]

J Eat Disord
Worth IA, Furman CR, Li KR, Sonneville KR, Gearhardt AN.   +4 more
europepmc   +1 more source

Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to Nova. [PDF]

Nutr Bull
Louie JCY.
europepmc   +1 more source

Food Safety in Finland 2022

Finnish Food Authority, Finnish Food Authority
core  

Packaging Methods for Minimally Processed Foods

, 2014
Consumers demand for minimally processed foods have significantly increased, primarily due to their interest in fresh and convenience foods, modern social trends, single person households, and willingness to spend money for quality products (Yang et al. 1994; Singh et al. 2010).
Ali Abas Wani, Preeti Singh, Astrid Pant, H. C. Langowski   +3 more
openaire   +2 more sources

Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods [PDF]

Food Quality and Preference, 2023
The NOVA classification system categorizes foods according to their level of processing to differentiate between industrially prepared, or Ultra-Processed (UP), and home-prepared, or Processed (P) and Minimally Processed (MP), foods. Whereas P and MP are
Antonio Cepeda-Benito, Maria Moreno-Padilla   +1 more
exaly   +2 more sources

Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product

Journal of International Food and Agribusiness Marketing, 2017
The authors proposed an analysis of the determinants of purchase intentions and willingness to pay for minimally processed fruit. For this purpose, on-field research was conducted that involved 589 consumers.
Federico Nassivera
exaly   +2 more sources