Results 31 to 40 of about 796,759 (226)

Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed [PDF]

, 2015
Wild edible plants (WEP) with high antioxidant capacity, Rosa canina fruits, Quercus ballota acorns and Sanguisorba minor (young leaves and stems), were added to orange and kiwifruit juices for increase the nutritional properties.
Egea Sánchez, María Isabel, Pretel Pretel, María Teresa, Romojaro Casado, Ana María, Sánchez Bel, Paloma   +3 more
core   +2 more sources

Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students

International Journal of Environmental Research and Public Health, 2023
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. According to the NOVA system, foods are classified into four categories (from 1 = unprocessed to 4 = ultra-processed foods). The purpose of the present study
P. Detopoulou, Vassilios Dedes, Dimitra Syka, K. Tzirogiannis, G. Panoutsopoulos   +4 more
semanticscholar   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de Saúde Pública, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.

PLoS ONE, 2020
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet.
Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli   +5 more
doaj   +1 more source

Ultra-processed food consumption among US adults from 2001 to 2018.

American Journal of Clinical Nutrition, 2021
BACKGROUND Accumulating evidence links ultra-processed foods to poor diet quality and chronic diseases. Understanding dietary trends is essential to inform priorities and policies to improve diet quality and prevent diet-related chronic diseases.
Filippa Juul, N. Parekh, E. Martínez-Steele, C. Monteiro, Virginia W. Chang   +4 more
semanticscholar   +1 more source

Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies [PDF]

, 2015
The purpose of this work is to stimulate the debate on the economic aspects of minimally processed fresh-cut production, assessing the purchase intentions of consumers of fresh-cut products.
Nassivera, Federico, Sillani, Sandro
core   +1 more source

Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

Foods, 2023
The global demand for minimally processed vegetables (MPVs) has grown, driven by changes in the population’s lifestyle. MPVs are fresh vegetables that undergo several processing steps, resulting in ready-to-eat products, providing convenience for ...
J. A. Finger, Isabel M. Santos, G. A. Silva, M. C. Bernardino, U. Pinto, D. Maffei   +5 more
semanticscholar   +1 more source

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

BMC Public Health, 2022
Objective This study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of processing across the Dutch population.
Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van ’t Veer, Elisabeth H. M. Temme   +7 more
doaj   +1 more source

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Environment International, 2019
Background: Ultra-processed food has low nutritional quality, is associated with development of chronic diseases, and may increase exposure to chemicals used in food packaging and production.
Jessie P. Buckley, Hyunju Kim, Eugenia Wong, Casey M. Rebholz   +3 more
doaj   +1 more source

Processed foods and the nutrition transition: evidence from Asia [PDF]

, 2014
This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core   +1 more source