Results 61 to 70 of about 89,018 (308)
Recent advancement in minimal processing of fruits and vegetables: A Review [PDF]
BIO Web of ConferencesMinimal processing is the fastest growing industry. The consumption of minimally processed foods has increased worldwide due to changing consumer attitudes towards fresh, healthy and convenient foods.
Ete Lee, Anubha, Jayarajan Smruthi
doaj +1 more source
Foods, 2020 The consumption of ultra-processed foods plays an important role in the development of obesity and hypertension. The present study investigated the association between consumption of food according to the degree of processing and anthropometric ...
Tafnes Oliveira +9 more
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Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics. [PDF]
, 2019 BackgroundPrimary care-based behavior change obesity treatment has long featured the Calorie restriction (CC), portion control approach. By contrast, the MyPlate-based obesity treatment approach encourages eating more high-satiety/high-satiation foods ...
Belin, Thomas R +7 more
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The six main categories of drivers shaping food systems [PDF]
, 2019 This chapter explores the different drivers that might affect the future of food systems, their role and impact on food systems and their ...
Bendjebbar, Pauline, Bricas, Nicolas
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Origin minimally processed foods Plant and Bioconservation
Universitas (León), 2015 There is currently a worldwide trend towards greater consumption of fresh foods with a lower proportion of chemical additives, safe, sensorially acceptable and of high nutritional value; technologies have emerged in the production of this type of food called minimally processed foods. However, the consumption of fresh or minimally processed foods poses
Alejandro De Jesús Cortés Sánchez +1 more
openaire +1 more source
Molecular Oncology, EarlyView.Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen +11 more
wiley +1 more source
World NutritionWith rising levels of obesity and associated non-communicable diseases in Africa, there is an increasing concern with regards to ultra-processed foods.
Hannah Ameye, Katrin Glatzel
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Salud Pública de México, 2019 Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods.
Diana C Parra +6 more
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Molecular Oncology, EarlyView.Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute +4 more
wiley +1 more source
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
, 2018 Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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