Results 71 to 80 of about 199,095 (291)

Projected health effects of realistic dietary changes to address freshwater constraints in India : a modelling study [PDF]

, 2017
Acknowledgements This study forms part of the Sustainable and Healthy Diets in India project supported by the Wellcome Trust's Our Planet, Our Health programme (grant number 103932). LA's PhD is funded by the Leverhulme Centre for Integrative Research on
Agrawal, Sutapa, Aleksandrowicz, Lukasz, Dangour, Alan D., Green, Rosemary, Haines, Andy, Harris, Francesca, Joy, Edward J. M., Milner, James, Smith, Pete   +8 more
core   +2 more sources

Dietary Diversity and Associated Factors among Children Aged 6-59 Months in Ethiopia: Analysis of Ethiopian Demographic and Health Survey 2016 (EDHS 2016)

International Journal of Pediatrics, 2020
Background. Dietary diversity is one of the key elements of diet quality. Even though different measures were taken to increase dietary diversity feeding practice in Ethiopia, the problem still remains high.
Ataklti Gebretsadik Woldegebriel, Abraham Aregay Desta, Gebremedhin Gebreegziabiher, Asfawosen Aregay Berhe, Kiros Fenta Ajemu, Tewolde Wubayehu Woldearegay   +5 more
doaj   +1 more source

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T., Huarte, E., Sergeev, I. N., Walton, Gemma   +3 more
core   +1 more source

Minimum Dietary Diversity and Associated Factors among Lactating Mothers in Ataye District, North Shoa Zone, Central Ethiopia: A Community-Based Cross-Sectional Study

Journal of Nutrition and Metabolism, 2020
Background. Low dietary diversity superimposed with poor-quality monotonous diets is a major problem that often results in undernutrition, mainly micronutrient deficiencies.
Lemma Getacher, Gudina Egata, Tadesse Alemayehu, Agegnehu Bante, Abebaw Molla   +4 more
doaj   +1 more source

Unveiling the nexus between minimum dietary diversity and anemia among children aged 6–23 months in India: evidence from NFHS-5 (2019–2021)

Cogent Social Sciences
The target 3.2 of Sustainable Development Goals is to put an end to all preventable newborn and child deaths under the age of 5 by 2030, and the prevalence of anemia (hemoglobin level in blood
Koyel Majumder, Mithun Sarkar, Rahul Mallick, Bikash Barman, P. Chouhan   +4 more
semanticscholar   +1 more source

Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal [PDF]

, 2018
BACKGROUND: Urbanization is occurring rapidly in many low- and middle-income countries, which may affect households’ livelihoods, diet, and food security and nutritional outcomes.
Carletto, Central Bureau of Statistics—National Planning Commission Secretariat Government of Nepal, Central Bureau of Statistics—National Planning Commission Secretariat, Government of Nepal, Coates, d'Amour, Darapheak, English, Fan, Food and Agriculture Organization of the United Nations, FHI 360, Gross, Headey, Henjum, Hillbruner, Howe, Kadiyala, Kavle, Korth, Krebs, Leroy, Marquis, Masset, Maxwell, Maxwell, Miller, Ministry of Health and Population (MOHP) [Nepal], New ERA, and ICF International Inc. Nepal Demographic and Health Survey 2011 [Internet], Mkwambisi, Muzzini, Nepal Rastra Bank [Internet], Olney, Onis, Orsini, Pandey, Poulsen, Psaki, Rutstein, Sari, Shively, STATcompiler [Internet], United Nations [Internet], Warren, Webb, Yeudall, Zezza   +42 more
core   +5 more sources

Minimum dietary diversity and associated factors among young infants and children living in the most productive area of Amhara region, Addis Zemen town: A community-based cross-sectional study

International Journal of Africa Nursing Sciences, 2021
Background: The consumption of poorly diversified diet during childhood exposes to malnutrition and interferes with normal growth and development. However, the burden and determinant factors are not understood in Addis Zemen town.
Nurhusien Nuru Yesuf, Eskedar Getie Mekonnen, Wubet Worku Takele   +2 more
doaj   +1 more source

Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023

Frontiers in Nutrition
BackgroundInadequate dietary diversity among children aged 6–23 months remains a public problem in Ethiopia. Adequate dietary diversity is crucial for children to meet their nutritional demands and promote healthy growth and development in infancy and ...
Sileshi Mulatu, Lemessa Jira Ejigu, Habtamu Dinku, Fikir Tadesse, Azeb Gedif, Fekiahmed Salah, Hailemariam Mekonnen Workie   +6 more
doaj   +1 more source

Dietary Quantity and Diversity among Anemic Pregnant Women in Madura Island, Indonesia

Journal of Nutrition and Metabolism, 2019
Dietary diversity and quantity are important for pregnant women, particularly anemic pregnant women. This study aimed to analyze the association between dietary quantity and diversity among anemic pregnant women.
Rian Diana, Ali Khomsan, Faisal Anwar, Dyan Fajar Christianti, Rendra Kusuma, Riris Diana Rachmayanti   +5 more
doaj   +1 more source

Minimum Dietary Diversity Scores for Women Indicate Micronutrient Adequacy and Food Insecurity Status in South African Towns [PDF]

Nutrients, 2017
The lack of dietary diversity is a severe problem experienced by most poor households globally. In particular; women of reproductive age (WRA) are at high risk of inadequate intake of micronutrients resulting from diets dominated by starchy staples. The present study considered the diets, dietary diversity, and food security of women aged 15–49 years ...
Gamuchirai Chakona, Charlie Shackleton
openaire   +3 more sources