Results 11 to 20 of about 956,533 (304)

Quality evaluation and sugar beet postharvest conservation under modified atmosphere

open access: yesBrazilian Archives of Biology and Technology, 2000
This work had as objective the evaluation of sugar beets postharvest conservation under modified atmosphere and at environmental temperature (15 - 26° C).
Silvana de Paula Quintão Scalon   +4 more
doaj   +1 more source

Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019
In this research, the effect of modified atmosphere packaging on the quality and shelf life of strawberries was investigated. For packing strawberries 3 gas compositions (air, N275%+CO215%+O210% and N275%+CO210%+O215%), polyethylene lining in 3 thickness
Laleh Khankeshi   +2 more
doaj   +1 more source

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

open access: yesInternational Journal of Food Science, 2014
The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev   +4 more
doaj   +1 more source

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

open access: yesFoods, 2021
Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
doaj   +1 more source

Determination of safe storage moisture content of commercial maize (Zea mays) seeds during hermetic storage

open access: yesJulius-Kühn-Archiv, 2018
Germination declines during storage and meeting official standards (90% limit) can be challenging for the seed industry. Hermetic storage, through the establishment of self-modified atmospheres has shown to preserve germination in high-moisture maize ...
Abadia, Bernadette, Bartosik, Ricardo
doaj   +1 more source

Enzymatic changes in minimally processed apples

open access: yesCzech Journal of Food Sciences, 2004
The impacts of chemical treatment and modified atmosphere on enzymatic changes in minimally processed apples were evaluated. Slices of apple cultivars Golden Delicious and Red Delicious were packed in plastic bags with modified atmospheres: 85% N2, 5% O2,
J. Schovánková   +3 more
doaj   +1 more source

No Pulsar Kicks from Deformed Neutrinospheres [PDF]

open access: yes, 1998
In a supernova core, magnetic fields cause a directional variation of the neutrino refractive index so that resonant flavor oscillations would lead to a deformation of the "neutrinosphere" for, say, tau neutrinos.
Janka, H.T. (Max-Planck-Institut fuer Astrophysik, Garching (Germany))   +2 more
core   +2 more sources

FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA

open access: yesRevista Caatinga, 2017
The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya.
DANIELA DAMBROS AMARAL   +4 more
doaj   +1 more source

Energy-Efficient Fruit Dehydration Regimes in Modified Atmosphere [PDF]

open access: yesProblems of the Regional Energetics
The aim of this work is to establish energy-efficient fruit dehydration regimes in a modified atmosphere. To achieve the goal, an experimental electrical installation was developed, which applies in the technological process the CO2 modified atmosphere ...
Popescu V.S.   +5 more
doaj   +1 more source

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]

open access: yes, 2018
Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G.   +4 more
core   +1 more source

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