Results 201 to 210 of about 256,424 (261)

Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging. [PDF]

Food Technol Biotechnol
Ünal G, Akyıl DE, Akalın AS.
europepmc   +1 more source

Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons. [PDF]

Foods
Shinde R, Vinokur Y, Fallik E, Rodov V.
europepmc   +1 more source

New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere. [PDF]

Polymers (Basel)
Hromiš N, Ostojić S, Pezo L, Popović S, Šumić Z, Milić A, Kocić-Tanackov S, Šuput D.   +7 more
europepmc   +1 more source

Changes in Quality Characteristics and Metabolite Composition of Low-Temperature and Nitrogen-Modified Atmosphere in Indica Rice during Storage. [PDF]

Foods
Zhao Y, Li Y, Gong Z, Liu X, Lv H, Zhao Y.   +5 more
europepmc   +1 more source

Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes. [PDF]

Foods
Kapetanakou AE, Mistriotis A, Bozinaki DC, Tserotas P, Athanasoulia IG, Briassoulis D, Skandamis PN.   +6 more
europepmc   +1 more source

Comparative transcriptomic and metabolomics analysis of modified atmosphere responses in Tribolium castaneum (Coleoptera: Tenebrionidae). [PDF]

J Insect Sci
Zhou M, Pan B, Guan L, Wang Y, Xu K, Wang S, Tang B, Li C.   +7 more
europepmc   +1 more source

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Modified atmosphere packaging of seafood

Critical Reviews in Food Science and Nutrition, 1990
The shelf life of seafood under current icing and refrigerated storage conditions ranges from 2 to 14 d, depending on species, harvest location, and season. Elevated carbon dioxide levels in modified atmosphere packaging (MAP) has been shown to inhibit the normal spoilage flora of seafood and double or triple shelf life.
Karen Stammen, Darrell Gerdes, Fred Caporaso, Roy E. Martin   +3 more
openaire   +2 more sources

Modified Atmosphere Packaging of Pomegranate

Journal of Food Science, 2000
ABSTRACT: Spanish ‘Mollar de Elche’ sweet pomegranates (Punica granatum L.) were stored at 2 or 5 °C for 12 wk in unperforated polypropylene (UPP) film of 25 μm thickness in modified atmosphere packaging (MAP). Perforated polypropylene (PPP) film of 20 μm thickness and conventional cold storage were applied as ...
Artés-Hernández, Francisco, Villaescusa, Raquel, Tudela, Juan Antonio   +2 more
openaire   +2 more sources

Modified Atmosphere Packaging

2005
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
  +4 more sources

Controlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables

Stewart Postharvest Review, 2006
Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field.
openaire   +1 more source