Results 231 to 240 of about 256,424 (261)

Modified Atmosphere Packaging

Prachi Jain, Kirtiraj K. Gaikwad, Suman Singh   +2 more
openaire   +2 more sources

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

Foods, 2016
Christina Mireles Dewitt
exaly  

Modified Atmosphere Packaging and Controlled Atmosphere Storage

2005
Sastry Jayanty, Nazir Mir, Randolph Beaudry, Svetlana Fishman, Shimshon Ben-Yehoshua   +4 more
openaire   +1 more source

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

International Journal of Food Microbiology, 2000
Mansel Griffiths, Linda J Harris, M W Griffiths   +2 more
exaly  

Modified atmosphere packaging

2002
H Bergslien, J Rosnesand, M Sivertsvik
openaire   +1 more source

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

Meat Science, 2013
Aida Cachaldora
exaly  

Modified atmosphere packaging.

2010
openaire   +1 more source

Modified Atmosphere Packaging Of Broccoli

2014
In this study, freshly harvested broccolies were sealed within the 20(A), 25(B) and 30(C) micron (n) thick maksifresh, additionally within the 30 |i poliethylene and 10 ^ PVC films were stored at 20°C and 0°C. The CO2 concentrations were produced in the packages were not significantly different. The O2 concentration in the packages used by maksifresh A
openaire   +1 more source

Packaging: Modified Atmosphere

2010
openaire   +1 more source

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Critical Reviews in Food Science and Nutrition, 2017
Christos Hadjichristodoulou, Ioannis S Arvanitoyannis   +1 more
exaly