Results 241 to 250 of about 962,759 (301)

Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging: Effect of oxygen concentration. [PDF]

Food Chem X
Chen Y, Yang C, Yang Y, Lin H, Cui L, Zhen Z, Li X, Zhang C, Li X, Li J.   +9 more
europepmc   +1 more source

Comparative transcriptomic and metabolomics analysis of modified atmosphere responses in Tribolium castaneum (Coleoptera: Tenebrionidae). [PDF]

J Insect Sci
Zhou M, Pan B, Guan L, Wang Y, Xu K, Wang S, Tang B, Li C.   +7 more
europepmc   +1 more source

UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging. [PDF]

Foods
Mahmud J, Muranyi P, Salmieri S, Shankar S, Lacroix M.   +4 more
europepmc   +1 more source

Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective. [PDF]

Foods
Ma X, Li W, Zhang H, Lu P, Chen P, Chen L, Qu C.   +6 more
europepmc   +1 more source

Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified Atmosphere Conditions. [PDF]

Foods
Oguz S, Bonanni E, Kuuliala L, Somrani M, Devlieghere F.   +4 more
europepmc   +1 more source

New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage. [PDF]

Food Sci Nutr
Ogurlu F, Kucuker E, Aglar E, Kizgin Ozcengiz C, Uyak C.   +4 more
europepmc   +1 more source

Extending shelf life and freshness of rambutan with modified atmosphere packaging and antifogging LDPE : Supermarket trial and workshop report [PDF]

Dewayanti, R., Knol, J.J., Yuliani, S., Zulkarnain, I.   +3 more
core   +1 more source

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Modified atmosphere packaging of seafood

Critical Reviews in Food Science and Nutrition, 1990
The shelf life of seafood under current icing and refrigerated storage conditions ranges from 2 to 14 d, depending on species, harvest location, and season. Elevated carbon dioxide levels in modified atmosphere packaging (MAP) has been shown to inhibit the normal spoilage flora of seafood and double or triple shelf life.
Karen Stammen, Darrell Gerdes, Fred Caporaso, Roy E. Martin   +3 more
openaire   +2 more sources

Modified Atmosphere Packaging

2005
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
  +4 more sources

Controlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables

Stewart Postharvest Review, 2006
Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field.
openaire   +1 more source