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2020
Modified atmosphere packaging (MAP) is the alteration of the initial gaseous environment that surrounds the food so that the resulting environment affects the metabolic processes of the food and food-borne microorganisms. The changes in the package atmosphere and resulting product characteristics can be influenced by the food itself, the gaseous ...
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Modified atmosphere packaging (MAP) is the alteration of the initial gaseous environment that surrounds the food so that the resulting environment affects the metabolic processes of the food and food-borne microorganisms. The changes in the package atmosphere and resulting product characteristics can be influenced by the food itself, the gaseous ...
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2006
Modified atmosphere packaging (MAP) for meat and poultry products is a food preservation concept that is far from new. However, the development of plastic films in the 1960s made it possible to easily and cheaply enclose meat products in clear films and to incorporate preservative gases with the closed atmosphere to improve product shelf life and ...
Joseph G. Sebranek, Terry A. Houser
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Modified atmosphere packaging (MAP) for meat and poultry products is a food preservation concept that is far from new. However, the development of plastic films in the 1960s made it possible to easily and cheaply enclose meat products in clear films and to incorporate preservative gases with the closed atmosphere to improve product shelf life and ...
Joseph G. Sebranek, Terry A. Houser
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Modified atmosphere packaging of fruits and vegetables
Critical Reviews in Food Science and Nutrition, 1989Modified atmospheres (MA), i.e., elevated concentrations of carbon dioxide and reduced levels of oxygen and ethylene, can be useful supplements to provide optimum temperature and relative humidity in maintaining the quality of fresh fruits and vegetables after harvest.
Adel A. Kader +3 more
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MODIFIED AND CONTROLLED ATMOSPHERE STORAGE OF APRICOTS
Acta Horticulturae, 2010This research was carried out to determine the effects of modified atmosphere and controlled atmosphere conditions on the fruit quality of 'Aprikoz' apricots during cold storage. Fruit were harvested at the optimum harvest time and transported to the Postharvest Physiology Laboratory of the Horticulture Department immediately. Precooling was applied by
Dilmacunal, Tuba +2 more
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Modified Atmosphere Packaging of Fresh Beansprouts
Journal of the Science of Food and Agriculture, 1996Freshly harvested beansprouts displayed a respiration rate of about 1 mmol O 2 kg -1 h -1 at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16.5°C (z =16.5°C, ie Q 10 = 4.4). This commodity is also characterised by a high initial microbial load (about 10 7 cells g -1 ).
Varoquaux, Patrick +3 more
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Modified Atmosphere Packaging of Fennel
Journal of Food Science, 2002ABSTRACT Fennel was washed on the butt‐end cut with ascorbic (1%) and citric (5%) acids and packed in polypropylene (PP) baskets sealed with PP film to generate a modified atmosphere. As a control, perforated PP was used. Storage conditions were 14 d at 0 °C followed by 4 d in air at 15 °C.
F. Artés +2 more
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1987
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
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The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
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Food Preservation with Modified Atmospheres
2000This chapter addresses the various methods of modified-atmosphere packaging (MAP) that are used to alter the gaseous environment on and around foods for the purpose of extending shelf life. By and large, it consists of the various ways in which carbon dioxide (CO2) is used as a food preservative.
Peter S. Murano, Elsa A. Murano
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1991
Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
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Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
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THE CHESTNUT IN THE MODIFIED ATMOSPHERE
Acta Horticulturae, 1998Eryb, A, Turk, R
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